Green Salsa
Servings: 3/4 cup (175 mL)
Ingredients:
| Nutritional Info | |
| Per 1 tsp (5 ml): about | - |
| cal | 1 |
| pro | 0 g |
| total fat | 0 g |
| sat. fat | 0 g |
| carb | trace |
| fibre | 0 g |
| chol | 0 mg |
| sodium | 0 mg |
| % RDI: | - |
| vit C | 2% |
-
1/3 cup (75 mL) chopped drained canned tomatillos
1 jalapeño pepper, seeded and minced
2 tbsp (25 mL) minced green onions (white part only)
4 tsp (20 mL) chopped fresh coriander or parsley
2 tsp (10 mL) lime juice
Pinch each granulated sugar and salt
Preparation:
In bowl, mix together tomatillos, jalapeño pepper, onions, coriander, lime juice, sugar and salt.
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