Green Salsa
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Green Salsa
Photography by Matthew Kimura
Nutritional Info |
|
|---|---|
| Per 1 tsp (5 ml): about | - |
| cal | 1 |
| pro | 0 g |
| total fat | 0 g |
| sat. fat | 0 g |
| carb | 0 |
| fibre | 0 g |
| chol | 0 mg |
| sodium | 0 mg |
| % RDI: | - |
| vit C | 2 |
- Portion size: 3/4 cup (175 mL)
Ingredients
- 1/3 cup 1/3cupchopped drained canned tomatillotomatillos
- 1 1seeded and minced jalapeño pepperjalapeño peppers
- 2 tbsp 2tbspminced green onion, white part only
- 4 tsp 4tspchopped fresh coriander or fresh parsley
- 2 tsp 2tsplime juice
- 1 pinch 1pinchgranulated sugar
- 1 pinch 1pinchsalt
Preparation
In bowl, mix together tomatillos, jalapeño pepper, onions, coriander, lime juice, sugar and salt.
Source : Canadian Living Magazine: December 2003
