Tested till perfect Green Salsa
Green Salsa
Photography by Matthew Kimura

Green Salsa

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: December 2003

Recipe5 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 3/4 cup (175 mL)


  • 1/3 cup 1/3cupchopped drained canned tomatillotomatillos
  • 1 1seeded and minced jalapeño pepperjalapeño peppers
  • 2 tbsp 2tbspminced green onion, white part only
  • 4 tsp 4tspchopped fresh coriander or fresh parsley
  • 2 tsp 2tsplime juice
  • 1 pinch 1pinchgranulated sugar
  • 1 pinch 1pinchsalt


In bowl, mix together tomatillos, jalapeño pepper, onions, coriander, lime juice, sugar and salt.

Nutritional Information Per 1 tsp (5 ml): about

cal 1 pro 0g total fat 0g sat. fat 0g
carb 0 fibre 0g chol 0mg sodium 0mg

% RDI:

vit C 2
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