Grilled Cheese with Arugula and Chorizo
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Enjoy golden, crisp grilled cheese sandwiches that hold a few surprises inside. (From our September issue "Supreme Sandwich" recipe collection.)
Servings: 4
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 863 |
| pro | 38 g |
| total fat | 53 g |
| sat. fat | 26 g |
| carb | 58 g |
| fibre | 4 g |
| chol | 137 mg |
| sodium | 1.801 mg |
| % RDI: | - |
| calcium | 48% |
| iron | 31% |
| vit A | 28% |
| vit C | 3% |
| folate | 48% |
Suggested Recipes
-
8 oz (250 g) cured chorizo or kielbasa sausage
3 tbsp (50 mL) butter, softened
8 slices (1/2 inch/1 cm thick) sourdough bread
1-1/2 cups (375 mL) arugula or spinach leaves
8 oz (250 g) thinly sliced old cheddar cheese
Preparation:
Thinly slice sausage on the diagonal. In large nonstick skillet, fry sausage over medium-high heat until browned, about 3 minutes. Transfer to paper towels to drain. Wipe out skillet.
Butter 1 side of each bread slice. Arrange 4 slices, butter side down, in skillet; top each with arugula, sausage and cheese. Top with remaining bread, buttered side up. Cook over medium heat, pressing and turning once, until golden, crisp and cheese is melted, about 8 minutes.
Additional Information
Source
Canadian Living Magazine: September 2005
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