Grilled Cheese with Arugula and Chorizo
Grilled Cheese with Arugula and Chorizo
Photography by Matthew Kimura
- Portion size: 4
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 863 |
| pro | 38 g |
| total fat | 53 g |
| sat. fat | 26 g |
| carb | 58 g |
| fibre | 4 g |
| chol | 137 mg |
| sodium | 1,801 mg |
| % RDI: | - |
| calcium | 48 |
| iron | 31 |
| vit A | 28 |
| vit C | 3 |
| folate | 48 |
Enjoy golden, crisp grilled cheese sandwiches that hold a few surprises inside. (From our September issue "Supreme Sandwich" recipe collection.)
Ingredients
- 8 oz 8ozcured chorizo sausagecured chorizo sausages or kielbasa sausages
- 3 tbsp 3tbspbutter, softened
- 8 8slices (1/2 inch/1 cm thick) sourdough bread
- 1-1/2 cups 1-1/2cupsarugula leafarugula leaves or spinach leaves
- 8 oz 8ozthinly sliced old Cheddar cheese
Preparation
Thinly slice sausage on the diagonal. In large nonstick skillet, fry sausage over medium-high heat until browned, about 3 minutes. Transfer to paper towels to drain. Wipe out skillet.
Butter 1 side of each bread slice. Arrange 4 slices, butter side down, in skillet; top each with arugula, sausage and cheese. Top with remaining bread, buttered side up. Cook over medium heat, pressing and turning once, until golden, crisp and cheese is melted, about 8 minutes.
Source : Canadian Living Magazine: September 2005
