Grilled Corn With Chipotle Lime Butter
20 people added this to their Recipe Box
Grilled Corn With Chipotle Lime Butter
Photography by Edward Pond
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 222222 cal |
| pro | 4 g4g pro |
| total fat | 12 g12g total fat |
| sat. fat | 7 g7g sat. fat |
| carb | 31 g31g carb |
| fibre | 3 g3g fibre |
| chol | 27 mg27mg chol |
| sodium | 107 mg107mg sodium |
| potassium | 305 mg305mg potassium |
| % RDI: | - |
| calcium | 11 calcium |
| iron | 66 iron |
| vit A | 1313 vit A |
| vit C | 1313 vit C |
| folate | 2525 folate |
If using unsalted butter, add a pinch of salt.
Ingredients
- 6 corn cobs , husked6 corn cobs, husked
- Chipotle Lime Butter:
- 1/3 cup butter , softened1/3 cup butter, softened
- 1/2 tsp grated lime zest 1/2 tsp grated lime zest
- 2 tsp lime juice 2 tsp lime juice
- 1 canned chipotle chili pepper , in adobo sauce, finely diced1 canned chipotle chili pepper, in adobo sauce, finely diced
- 1 tbsp chopped fresh cilantro 1 tbsp chopped fresh cilantro
Preparation
Chipotle Lime Butter: Mix butter, lime zest, lime juice, chipotle and cilantro. On waxed paper or plastic wrap, form into 6-inch (15 cm) log. Refrigerate until firm, about 1 hour. (Make-ahead: Refrigerate for up to 3 days or freeze for up to 1 month.)
Place corn on greased grill over medium-high heat; close lid and grill, turning occasionally, until grill-marked and tender, 10 to 15 minutes.
Cut butter log into 12 pieces; place on corn cobs to melt.
Place corn on greased grill over medium-high heat; close lid and grill, turning occasionally, until grill-marked and tender, 10 to 15 minutes.
Cut butter log into 12 pieces; place on corn cobs to melt.
Source : Canadian Living Magazine: July 2011
- Keywords : Summer; Sides; Grill/Barbecue; Corn; Butter; Limes; Chipotles; 300 calories;
Related content
-
-
Corn-on-the-Cob Toppings
Choose your favourite way to cook cobs of corn: boil or steam for 8 to 10 minutes, grill over...
-
Oyster Mushrooms and Peppers
Grilling oyster mushrooms crisps their edges and intensifies their woodsy flavour. If you like,...
-
Grilled Asparagus With Fines Herbes Sauce
Asparagus develops a caramelized flavour on the barbecue, which is accented nicely by this...
