Grilled Eggplant Sandwiches
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 145 |
| pro | 6 g |
| total fat | 10 g |
| carb | 8 g |
In this mouth-watering vegetarian sandwich, eggplant stands in for the bread. Add slices of roasted sweet red pepper and arugula if you like.
Ingredients
Preparation
Cut eggplant crosswise into 1/2-inch (1 cm) thick slices. Brush each side with oil; sprinkle with salt and pepper.
Place on greased grill over medium-high heat; close lid and cook for 8 minutes. Turn eggplant; top half of the slices with cheese. Cook, covered, for about 7 minutes or until eggplant is softened and cheese is melted. Dividing evenly, place basil leaves on cheese; top with remaining plain slices of eggplant.
- Keywords : Main Course; Vegetarian; Eggplant; Cheese; Grill/Barbecue; Basil;
Related content
-
Ratatouille Calzones
Chunky vegetables in a tomato sauce fills these tasty calzones, which even meat eaters will...
-
Roasted Vegetable Pasta Bake
Creamy and rich with colourful vegetables, this pasta is terrific. You can assemble the dish...
-
Eggplant and Spinach Lasagna
This colourful vegetable lasagna will delight vegetarian guests — and even the most...
-
Eggplant and Pasta Charlotte
Thin slices of eggplant form the covering for this robust baked pasta from our new book, Canadian...
