Grilled Lime Spiced Corn on the Cob
34 people added this to their Recipe Box
This recipe makes 4 servings
Ingredients
- 4 cobs of corn
- 1 tbsp vegetable oil
- 1/2 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp salt
- 1 pinch cayenne pepper
- 1/2 lime
Preparation
Choose corn with bright green husks, light damp stalk end and moist skin. Pull husks off corn, rub off silk.
In a small bowl combine chili powder, cumin, salt, and cayenne; set aside. Brush corn with vegetable oil. Place on greased grill over medium-high heat; close lid and grill for 10-15 minutes, turning frequently, until lightly grill marked.
Remove corn from grill; rub corn with lime half and sprinkle with spice mixture.
In a small bowl combine chili powder, cumin, salt, and cayenne; set aside. Brush corn with vegetable oil. Place on greased grill over medium-high heat; close lid and grill for 10-15 minutes, turning frequently, until lightly grill marked.
Remove corn from grill; rub corn with lime half and sprinkle with spice mixture.
- Keywords : Sides; Dinner; Lunch; Vegetarian; Grill/Barbecue; Corn; Limes;
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