Grilled Lime Spiced Corn on the Cob
26 people added this to their Recipe Box
Servings: 4
Ingredients:
-
4 cobs of corn
1 tbsp (15 mL) vegetable oil
1/2 tsp (2 mL) chili powder
1/2 tsp (2 mL) cumin powder
1/2 tsp (2 mL) salt
pinch cayenne pepper
1/2 lime
Preparation:
Choose corn with bright green husks, light damp stalk end and moist skin. Pull husks off corn, rub off silk.
In a small bowl combine chili powder, cumin, salt, and cayenne; set aside. Brush corn with vegetable oil. Place on greased grill over medium-high heat; close lid and grill for 10-15 minutes, turning frequently, until lightly grill marked.
Remove corn from grill; rub corn with lime half and sprinkle with spice mixture.
In a small bowl combine chili powder, cumin, salt, and cayenne; set aside. Brush corn with vegetable oil. Place on greased grill over medium-high heat; close lid and grill for 10-15 minutes, turning frequently, until lightly grill marked.
Remove corn from grill; rub corn with lime half and sprinkle with spice mixture.
Source
Bacardi Summer Recipes
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