Tested till perfect Grilled Lime Spiced Corn on the Cob

Grilled Lime Spiced Corn on the Cob

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By

Recipe4 out of 5 based on 2 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4

Ingredients

  • 4 4cob of corncobs of corn
  • 1 tbsp 1tbspvegetable oil
  • 1/2 tsp 1/2tspchili powder
  • 1/2 tsp 1/2tspcumin
  • 1/2 tsp 1/2tspsalt
  • 1 pinch 1pinchcayenne pepper
  • 1/2 1/2limelimes
To change the number of servings, enter the number, then press "calculate". or reset

Preparation

Choose corn with bright green husks, light damp stalk end and moist skin. Pull husks off corn, rub off silk.

In a small bowl combine chili powder, cumin, salt, and cayenne; set aside. Brush corn with vegetable oil. Place on greased grill over medium-high heat; close lid and grill for 10-15 minutes, turning frequently, until lightly grill marked.

Remove corn from grill; rub corn with lime half and sprinkle with spice mixture.

All rights reserved. Transcontinental Media G.P. © 2014