Tested till perfect Grilled Lime Spiced Corn on the Cob

Grilled Lime Spiced Corn on the Cob

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Recipe4 out of 5 based on 2 ratings.
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  • Portion size 4


  • 4 4cob of corncobs of corn
  • 1 tbsp 1tbspvegetable oil
  • 1/2 tsp 1/2tspchili powder
  • 1/2 tsp 1/2tspcumin
  • 1/2 tsp 1/2tspsalt
  • 1 pinch 1pinchcayenne pepper
  • 1/2 1/2limelimes
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Choose corn with bright green husks, light damp stalk end and moist skin. Pull husks off corn, rub off silk.

In a small bowl combine chili powder, cumin, salt, and cayenne; set aside. Brush corn with vegetable oil. Place on greased grill over medium-high heat; close lid and grill for 10-15 minutes, turning frequently, until lightly grill marked.

Remove corn from grill; rub corn with lime half and sprinkle with spice mixture.

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