Grilled Liver with Mushrooms and Onions
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 252 |
| pro | 24 g |
| total fat | 11 g |
| sat. fat | 4 g |
| carb | 14 g |
| fibre | 1 g |
| chol | 410 mg |
| sodium | 418 mg |
| % RDI: | - |
| calcium | 2 |
| iron | 62 |
| vit A | 897 |
| vit C | 40 |
| folate | 89 |
Ingredients
- 3 cups sliced mushrooms
- 1 onion, sliced
- 3 tbsp balsamic vinegar
- 1 tbsp butter, melted
- 1/2 tsp crumbled dried sage
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp Dijon mustard
- 1 lb thinly sliced calves' liver or beef liver
- 1 tbsp vegetable oil
- 2 tbsp minced fresh parsley
Preparation
Cut 16-inch (40 cm) length of heavy-duty foil; arrange mushrooms and onion on one half. Drizzle with 1 tbsp (15 mL) of the balsamic vinegar and butter; sprinkle with sage and half each of the salt and pepper. Fold foil over vegetables; fold in sides and seal to form packet. Place on grill over medium heat; close lid and cook, turning once, until tender, 10 minutes.
Meanwhile, in small bowl, whisk remaining vinegar with mustard; set aside. Pat liver dry; brush with oil and sprinkle with remaining salt and pepper. Add to greased grill; close lid and grill for 2 minutes. Turn and brush with half of the vinegar mixture; grill, covered, for 2 minutes. Turn and brush with remaining vinegar mixture; grill, covered, until glazed, browned on both sides and slightly pink inside, about 1 minute. Serve with mushrooms and onions. Sprinkle with parsley.
More liver recipes:
- Liver with Balsamic Vinegar
- Mellow Liver and Onions
- Liver and Caramelized Onions
- Saute of Liver and Onions
- Brandy Peppercorn Chicken Liver Pâté
Additional information :
Tip: Calves' liver is mild, tender and pricey. Improve less-expensive beef liver by soaking it in milk in the refrigerator for up to 4 hours. Drain, pat dry and proceed with recipe.
Source : Canadian Living Magazine: July 2005
- Keywords : Dinner; Main Course; Grill/Barbecue; Mushrooms; Onions;
Related content
-
Flank Steak Wraps
Using lettuce (offer Romaine, Iceburg and Boston Leaf for variety), allow guests to add beef with...
-
Steaks with Mushroom Shallot Sauce
A creamy mushroom sauce accents but doesn't overpower the flavour of steak.
-
Pork and Shiitake Mushroom Burgers
Hot Korean pickled cabbage (kimchee) is our favourite topping for this fabulous burger. You can...
-
Hot Mustard Pork Kabobs
Serve with Corn on the Cob and Pepper Rice (see recipe links below).
