Grilled Oysters with Black Bean Sauce
7 people added this to their Recipe Box
This recipe makes 12 oysters servings
Nutritional Info |
|
|---|---|
| Per oyster: about | - |
| cal | 2727 cal |
| pro | 1 g1g pro |
| total fat | 1 g1g total fat |
| sat. fat | 00 sat. fat |
| carb | 3 g3g carb |
| fibre | 00 fibre |
| chol | 3 mg3mg chol |
| sodium | 56 mg56mg sodium |
| potassium | 38 mg38mg potassium |
| % RDI: | - |
| calcium | 11 calcium |
| iron | 77 iron |
| vit C | 22 vit C |
| folate | 11 folate |
A favourite Cantonese dish is oysters steamed with a dollop of garlicky black bean sauce on top, but we think these spicy grilled oysters might even be better!
Ingredients
- 1 tbsp sesame oil 1 tbsp sesame oil
- 2 tbsp minced shallots 2 tbsp minced shallots
- 1 clove garlic , minced1 clove garlic, minced
- 2 tbsp chili black bean sauce 2 tbsp chili black bean sauce or black bean and garlic sauce
- 1 tsp Chinese rice wine 1 tsp Chinese rice wine or dry sherry
- 1/2 tsp granulated sugar 1/2 tsp granulated sugar
- 1/2 tsp chinese black vinegar 1/2 tsp chinese black vinegar or balsamic vinegar
- 2 tbsp chopped fresh coriander 2 tbsp chopped fresh coriander
- 1 green onion , thinly sliced1 green onion, thinly sliced
- 12 fresh oysters 12 fresh oysters
Preparation
In small saucepan, heat oil over medium-low heat; fry shallots and garlic until softened and fragrant, 2 to 3 minutes. Stir in black bean sauce, wine, sugar and vinegar; simmer for 2 minutes. Let cool. Stir in coriander and green onion.
Shuck oysters, discarding top shell and keeping as much liquid in bottom shell as possible; spoon about 1/2 tsp/2 mL bean sauce onto each. Grill over high heat until juices are bubbling.
Shuck oysters, discarding top shell and keeping as much liquid in bottom shell as possible; spoon about 1/2 tsp/2 mL bean sauce onto each. Grill over high heat until juices are bubbling.
- Keywords : Appetizers; Oysters; Shallots; Garlic; Grill/Barbecue; 100 calories;
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