This appetizer is a fun way of serving a popular Italian bread salad. Tomatoes are supersweet when in season, and taste best when kept at room temperature, so buy or pick them only as needed.
- Portion size 12 servings
- Credits : Canadian Living Magazine
Ingredients
Method
In bowl, whisk together 1/4 cup of the oil, vinegar, garlic, salt and pepper. Add bocconcini and onion; cover and refrigerate for 2 hours. (Make-ahead: Refrigerate for up to 24 hours.)Brush baguette slices with remaining oil. Place on greased grill over medium heat; grill, turning occasionally, until crisp and golden, about 5 minutes.
Meanwhile, add tomatoes and basil to cheese mixture; toss to combine. Serve on toasted baguette slices.
Nutritional facts Per each of 12 servings: about
- Fibre 2 g
- Sodium 276 mg
- Sugars 2 g
- Protein 6 g
- Calories 187.0
- Total fat 10 g
- Potassium 149 mg
- Cholesterol 11 mg
- Saturated fat 3 g
- Total carbohydrate 18 g
%RDI
- Iron 7.0
- Folate 14.0
- Calcium 10.0
- Vitamin A 6.0
- Vitamin C 10.0
