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Grilled Pineapple

By The Canadian Living Test Kitchen

Tested till perfect

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Grilled Pineapple

Grilled Pineapple
Photography by Matthew Kimura

This recipe makes 8 servings

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Nutritional Info

Per serving: about -
cal 79
pro 0
total fat 3 g
sat. fat 0
carb 13 g
fibre 1 g
chol 0 mg
sodium 66 mg
% RDI: -
calcium 1
iron 3
vit C 20
folate 3

Don't worry about coring the pineapple for this recipe — just eat around it! Serve with Grilled Rib Eye Steaks with Ginger Butter or Calypso Chicken.

Ingredients

  • 1 golden pineapple, (about 3-1/2 lb/1.75 kg)
  • 2 tbsp vegetable oil
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp hot pepper sauce
  • 2 tbsp chopped  fresh coriander

Preparation

Cut top and bottom off pineapple. Stand on flat end; with sharp knife, cut off skin. Remove eyes. Cut pineapple crosswise into 1/2-inch (1 cm) thick slices.

In small bowl, combine oil, salt, pepper and hot pepper sauce; brush half over 1 side of pineapple slices. Place, oiled side down, on greased grill over medium heat; brush with remaining oil mixture. Close lid and grill, turning once, until browned, about 4 minutes. Transfer to platter; sprinkle with coriander.

Source : Canadian Living Magazine: June 2003

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