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Grilled Pork Chops and Apple Rings

By The Canadian Living Test Kitchen

Tested till perfect

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Grilled Pork Chops and Apple Rings

Grilled Pork Chops and Apple Rings
Photography by Yvonne Duivenvoorden

This recipe makes 4 servings

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Nutritional Info
Per serving: about -
cal 198
pro 21 g
total fat 7 g
sat. fat 3 g
carb 13 g
fibre 2 g
chol 58 mg
sodium 336 mg
% RDI: -
calcium 3
iron 8
vit C 7
folate 2

For the glaze, you can use liquid honey instead of maple syrup.

Ingredients

  • 4 pork loin centre chops, (1-1/4 lb/625 g)
  • 1/2 tsp salt
  • 1/4 tsp ground cumin
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cinnamon
  • 1 pinch cayenne pepper
  • 2 golden delicious apples
  • 2 tsp maple syrup or liquid honey

Preparation

Trim fat from pork chops; slash edges at 1/2-inch (1 cm) intervals. In small bowl, combine salt, cumin, ginger, cinnamon and cayenne pepper; rub on both sides of chops.

Place on greased grill or in grill pan over medium-high heat; close lid and grill, turning once, until juices run clear when pork in pierced and just a hint of pink remains inside, 8 to 10 minutes.

Meanwhile, cut apples into 1/2-inch (1 cm) thick rings. Add to grill with pork chops; grill, turning once, until well marked and tender, about 4 minutes. Brush with maple syrup. Arrange apples and pork chops on platter.

More pork recipes:

Source : Canadian Living Magazine: May 2006; Get Grilling: summer 2007

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