Grilled Potato Wedges
Crisped outside, tender inside, these potatoes please everyone.
Servings: 4
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 216 |
| pro | 3 g |
| total fat | 7 g |
| sat. fat | 1 g |
| carb | 36 g |
| fibre | 3 g |
| chol | 0 mg |
| sodium | 155 mg |
| % RDI: | - |
| calcium | 1% |
| iron | 14% |
| vit C | 32% |
| folate | 7% |
-
4 baking potatoes
2 tbsp (25 mL) vegetable oil
1 clove garlic, minced
1/4 tsp (1 mL) each salt and pepper
Preparation:
Scrub potatoes; prick several times with fork. Microwave at high until tender-firm, about 4 minutes.
Cut lengthwise into quarters. Brush with oil; sprinkle with garlic, salt and pepper. Place on greased grill over medium heat; close lid and grill, turning 3 times, until tender and golden, about 15 minutes.
Source
Canadian Living Magazine: August 2005
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