Grilled Prosciutto and Goat Cheese Panini
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This recipe makes 2 servings
Ingredients
- 1/4 cup softened goat cheese 1/4 cup softened goat cheese
- 2 oz sliced prosciutto 2 oz sliced prosciutto
- 2/3 cup arugula leaves , lightly packed2/3 cup arugula leaves, lightly packed
- 1/4 cup roasted red peppers , sliced1/4 cup roasted red peppers, sliced
- 2 oval panini buns 2 oval panini buns
Preparation
Cut panini buns horizontally in half. Spread goat cheese on bottom half of each bun. Layer prosciutto, red peppers and arugula leaves on top. Place top half of bun over filling.
Heat indoor or outdoor grill, grill pan or skillet over medium heat. Grill panini, pressing occasionally with spatula and rotating one-quarter turn halfway through to create cross-hatched grill marks, until bottom is crusty, about 4 minutes. Turn and cook, pressing and rotating halfway through, until crusty and cheese is melted, about 4 minutes.
Heat indoor or outdoor grill, grill pan or skillet over medium heat. Grill panini, pressing occasionally with spatula and rotating one-quarter turn halfway through to create cross-hatched grill marks, until bottom is crusty, about 4 minutes. Turn and cook, pressing and rotating halfway through, until crusty and cheese is melted, about 4 minutes.
Source : Bacardi Summer Recipes
- Keywords : Bread; Lunch; Italian; Prosciutto; Goat Cheese;
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