Grilled Ribs with Cranberry Chipotle Sauce
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 610 |
| pro | 35 g |
| total fat | 40 g |
| sat. fat | 13 g |
| carb | 29 g |
| fibre | 2 g |
| chol | 84 mg |
| sodium | 733 mg |
| % RDI: | - |
| calcium | 7 |
| iron | 28 |
| vit A | 12 |
| vit C | 15 |
| folate | 9 |
- Portion size: 4
There is enough sauce for two makings of the ribs. Chipotle pepper pur?is now available in jars.
Ingredients
- 3 lb 3lbpork back ribs or pork side ribs, centre cut removed
- 3 tbsp 3tbsppacked brown sugar
- 4 tsp 4tsppaprika
- 4 tsp 4tspground cumin
- 1 tsp 1tspsalt
- 3/4 cup 3/4cupCranberry Chipotle Barbecue Sauce
Preparation
Pour enough water into shallow roasting pan to come scant 1/2 inch (1 cm) up side. Cut ribs into 2- or 4-rib portions; place, meaty side up, in single layer in water. Cover and steam-roast in 325°F (160°C) oven until meat is tender, 75 to 90 minutes. Transfer to glass baking dish, discarding liquid. Let cool for 30 minutes.
In small bowl, combine brown sugar, paprika, cumin and salt ; rub over ribs. Cover and refrigerate for 4 hours. (Make-ahead: Refrigerate for up to 24 hours.)
Brush ribs with half of the sauce. Place on greased grill over medium heat; close lid and grill, turning once and basting with remaining sauce, until glazed and browned, 10 to 15 minutes.
Source : Get Grilling: Summer 2007
