Grilled Salmon with Ginger Green Onion Relish
Serve with: Potatoes or rice and steamed broccoli, Chinese broccoli or rapini Simple grilled salmon is enhanced with a quick Chinese-style relish, which also works wonderfully with trout and halibut.
This recipe makes 4 servings
| Nutritional Info | |
|---|---|
| Per serving: about | - |
| cal | 271 |
| pro | 20 g |
| total fat | 20 g |
| sat. fat | 3 g |
| carb | 2 g |
| fibre | trace |
| chol | 56 mg |
| sodium | 344 mg |
| % RDI: | - |
| calcium | 2% |
| iron | 4% |
| vit A | 2% |
| vit C | 8% |
| folate | 17% |
Suggested Recipes
Ingredients
-
4 green onions, minced
1 small stalk (leaves and stems) fresh coriander, minced
2 tbsp minced gingerroot
1/2 tsp minced fresh hot pepper or hot pepper flakes, (optional)
1/2 tsp salt
1 Pinch white pepper
1/4 cup vegetable oil
2 tsp sesame oil
1 lb salmon fillets
Preparation:
In small heatproof bowl, layer onions, coriander, ginger, hot pepper (if using), salt and pepper; set aside.
In small skillet, heat vegetable oil over high heat until just smoking; pour over onion mixture. Add sesame oil; mix well and let cool. Strain through fine sieve, reserving relish and oil.
Brush salmon with some of the reserved oil. Place on greased grill over medium-high heat; close lid and cook, turning once and basting occasionally with remaining reserved oil, until salmon flakes easily when tested, 10 to 15 minutes. Serve salmon with relish spooned over top.
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