Grilled Salmon with Ginger Green Onion Relish
Serve with: Potatoes or rice and steamed broccoli, Chinese broccoli or rapini Simple grilled salmon is enhanced with a quick Chinese-style relish, which also works wonderfully with trout and halibut.
Servings: 4
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 271 |
| pro | 20 g |
| total fat | 20 g |
| sat. fat | 3 g |
| carb | 2 g |
| fibre | trace |
| chol | 56 mg |
| sodium | 344 mg |
| % RDI: | - |
| calcium | 2% |
| iron | 4% |
| vit A | 2% |
| vit C | 8% |
| folate | 17% |
Suggested Recipes
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4 green onions, minced
1 small stalk (leaves and stems) fresh coriander, minced
2 tbsp (25 mL) minced gingerroot
1/2 tsp (2 mL) minced fresh hot pepper or hot pepper flakes (optional)
1/2 tsp (2 mL) salt
Pinch white pepper
1/4 cup (50 mL) vegetable oil
2 tsp (10 mL) sesame oil
1 lb (500 g) salmon fillet
Preparation:
In small heatproof bowl, layer onions, coriander, ginger, hot pepper (if using), salt and pepper; set aside.
In small skillet, heat vegetable oil over high heat until just smoking; pour over onion mixture. Add sesame oil; mix well and let cool. Strain through fine sieve, reserving relish and oil.
Brush salmon with some of the reserved oil. Place on greased grill over medium-high heat; close lid and cook, turning once and basting occasionally with remaining reserved oil, until salmon flakes easily when tested, 10 to 15 minutes. Serve salmon with relish spooned over top.
Additional Information
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