Keywords
Search:

Grilled Salmon with Ginger Green Onion Relish

101 people added this to their Recipe Box

Tested Till Perfect

Serve with: Potatoes or rice and steamed broccoli, Chinese broccoli or rapini Simple grilled salmon is enhanced with a quick Chinese-style relish, which also works wonderfully with trout and halibut.

This recipe makes 4 servings

change servings

To change the number of servings, enter the number of servings you'd like in the box below, then press "calculate".

Nutritional Info
Per serving: about -
cal 271
pro 20 g
total fat 20 g
sat. fat 3 g
carb 2 g
fibre trace
chol 56 mg
sodium 344 mg
% RDI: -
calcium 2%
iron 4%
vit A 2%
vit C 8%
folate 17%
Great Canadian Magazine

Ingredients

Preparation:

In small heatproof bowl, layer onions, coriander, ginger, hot pepper (if using), salt and pepper; set aside.

In small skillet, heat vegetable oil over high heat until just smoking; pour over onion mixture. Add sesame oil; mix well and let cool. Strain through fine sieve, reserving relish and oil.

Brush salmon with some of the reserved oil. Place on greased grill over medium-high heat; close lid and cook, turning once and basting occasionally with remaining reserved oil, until salmon flakes easily when tested, 10 to 15 minutes. Serve salmon with relish spooned over top.

 
Loading Comments



For more great recipes when you're on the go, get Canadian Living Mobile!
Access Canadian Living's Tested Till Perfect recipes anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.

E-mail to a friend X

*Required

  • (Separate multiple e-mails with a space)

Advertisement

Featured Menu









Our Partners




Our Contests