Tested till perfect Grilled Sardines

Grilled Sardines

Portuguese-style grilled sardines or smelts, or other small fish, are downright irresistible.

By The Canadian Living Test Kitchen

  • rating starrating starrating starrating starrating star
  • Portion size 4


    8 oz (250 g) sardines or smelts
    2 tsp (10 mL) olive_oil
    Salt and pepper
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Using small sharp knife, slit underside of fish from tail to jaw. Clean and rinse; cut off head if desired. Pat fish dry. Brush with oil; sprinkle with pinch each salt and pepper.

Place fish in grilling basket and place on grill over medium-high heat; close lid and cook, turning once, for 12 to 15 minutes or until skin is golden brown and crisp. Sprinkle with vinegar, salt and pepper to taste.


Nutritional Information Per serving: about

cal 70 pro 9g total fat 4g carb 0g
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