This recipe makes 4 servings
|Per serving: about||-|
|total fat||4 g|
- Portion size: 4
Portuguese-style grilled sardines or smelts, or other small fish, are downright irresistible.
8 oz (250 g) sardines or smelts
2 tsp (10 mL) olive_oil
Salt and pepper
Using small sharp knife, slit underside of fish from tail to jaw. Clean and rinse; cut off head if desired. Pat fish dry. Brush with oil; sprinkle with pinch each salt and pepper.
Place fish in grilling basket and place on grill over medium-high heat; close lid and cook, turning once, for 12 to 15 minutes or until skin is golden brown and crisp. Sprinkle with vinegar, salt and pepper to taste.