Grilled Shrimp Cocktail
15 people added this to their Recipe Box
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 188 |
| pro | 13 g |
| total fat | 9 g |
| sat. fat | 1 g |
| carb | 17 g |
| fibre | 3 g |
| chol | 86 mg |
| sodium | 830 mg |
| % RDI: | - |
| calcium | 5 |
| iron | 16 |
| vit A | 11 |
| vit C | 20 |
| folate | 25 |
- Portion size: 6
Ingredients
- 1 cup 1cupketchup
- 2 tbsp 2tbspprepared horseradish
- 1 tsp 1tsplemon juice
- 1 tsp 1tsphot pepper sauce
- 1/2 tsp 1/2tspsalt
- 1/4 tsp 1/4tsppepper
- 1 lb 1lblarge peeled and deveined shrimp, leaving tails on
- 1 tbsp 1tbspextra virgin olive oil
- 4 cups 4cupsshredded lettuce
- 1 1avocadoavocados, peeled, pitted and chopped
Preparation
In bowl, combine ketchup, horseradish, lemon juice, hot pepper sauce, salt and pepper; set cocktail sauce aside.
In bowl, toss shrimp with oil. Place on greased grill over medium-high heat or under broiler; close lid and grill, turning once, until pink, about 6 minutes.
On salad plates, layer lettuce, avocado and cocktail sauce; top with shrimp.
Source : Canadian Living Magazine: December 2004
