Grilled Shrimp Cocktail

By The Canadian Living Test Kitchen

13 people added this to their Recipe Box

This recipe makes 6 servings

Nutritional Info
Per serving: about	-
cal	188188 cal
pro	13 g13g pro
total fat	9 g9g total fat
sat. fat	1 g1g sat. fat
carb	17 g17g carb
fibre	3 g3g fibre
chol	86 mg86mg chol
sodium	830 mg830mg sodium
% RDI:	-
calcium	55 calcium
iron	1616 iron
vit A	1111 vit A
vit C	2020 vit C
folate	2525 folate

Ingredients

1 cup ketchup 1 1cup cupketchup
2 tbsp prepared horseradish 2 2tbsp tbspprepared horseradish
1 tsp lemon juice 1 1tsp tsplemon juice
1 tsp hot pepper sauce 1 1tsp tsphot pepper sauce
1/2 tsp salt 1/2 1/2tsp tspsalt
1/4 tsp pepper 1/4 1/4tsp tsppepper
1 1lb lblarge peeled and deveined shrimp, leaving tails on
1 tbsp extra virgin olive oil 1 1tbsp tbspextra virgin olive oil
4 cups shredded lettuce 4 4cups cupsshredded lettuce
1 avocado , peeled, pitted and chopped1 1avocadoavocados, peeled, pitted and chopped

Preparation

In bowl, combine ketchup, horseradish, lemon juice, hot pepper sauce, salt and pepper; set cocktail sauce aside.

In bowl, toss shrimp with oil. Place on greased grill over medium-high heat or under broiler; close lid and grill, turning once, until pink, about 6 minutes.

On salad plates, layer lettuce, avocado and cocktail sauce; top with shrimp.

Source : Canadian Living Magazine: December 2004

Keywords : Appetizers; Grill/Barbecue; Shrimp; Ketchup; Avocado; Lettuce;

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