Tested till perfect Grilled Shrimp Cocktail

Grilled Shrimp Cocktail

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: December 2004

  • rating starrating starrating starrating starrating star
  • Portion size 6


  • 1 cup 1cupketchup
  • 2 tbsp 2tbspprepared horseradish
  • 1 tsp 1tsplemon juice
  • 1 tsp 1tsphot pepper sauce
  • 1/2 tsp 1/2tspsalt
  • 1/4 tsp 1/4tsppepper
  • 1 lb 1lblarge peeled and deveined shrimp, leaving tails on
  • 1 tbsp 1tbspextra virgin olive oil
  • 4 cups 4cupsshredded lettuce
  • 1 1avocadoavocados, peeled, pitted and chopped
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In bowl, combine ketchup, horseradish, lemon juice, hot pepper sauce, salt and pepper; set cocktail sauce aside.

In bowl, toss shrimp with oil. Place on greased grill over medium-high heat or under broiler; close lid and grill, turning once, until pink, about 6 minutes.

On salad plates, layer lettuce, avocado and cocktail sauce; top with shrimp.

Nutritional Information Per serving: about

cal 188 pro 13g total fat 9g sat. fat 1g
carb 17g fibre 3g chol 86mg sodium 830mg

% RDI:

calcium 5 iron 16 vit A 11 vit C 20
folate 25
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