Grilled Shrimp Cocktail

By The Canadian Living Test Kitchen

Tested till perfect

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Grilled Shrimp Cocktail

This recipe makes 6 servings

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Nutritional Info

Per serving: about -
cal 188
pro 13 g
total fat 9 g
sat. fat 1 g
carb 17 g
fibre 3 g
chol 86 mg
sodium 830 mg
% RDI: -
calcium 5
iron 16
vit A 11
vit C 20
folate 25
  • Portion size: 6
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

  • 1 cup 1cupketchup
  • 2 tbsp 2tbspprepared horseradish
  • 1 tsp 1tsplemon juice
  • 1 tsp 1tsphot pepper sauce
  • 1/2 tsp 1/2tspsalt
  • 1/4 tsp 1/4tsppepper
  • 1 lb 1lblarge peeled and deveined shrimp, leaving tails on
  • 1 tbsp 1tbspextra virgin olive oil
  • 4 cups 4cupsshredded lettuce
  • 1 1avocadoavocados, peeled, pitted and chopped

Preparation

In bowl, combine ketchup, horseradish, lemon juice, hot pepper sauce, salt and pepper; set cocktail sauce aside.

In bowl, toss shrimp with oil. Place on greased grill over medium-high heat or under broiler; close lid and grill, turning once, until pink, about 6 minutes.

On salad plates, layer lettuce, avocado and cocktail sauce; top with shrimp.

Source : Canadian Living Magazine: December 2004

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