To whet appetites, sip some chilled white wine while enjoying cold grilled shrimp with a refreshing citrus dipping sauce. Use a variety of citrus fruit or use 1-1/2 tsp (7 mL) grated rind and 1 tbsp (15 mL) juice of either orange, lemon or lime.
- Portion size 4 servings
- Credits : Canadian Living Magazine: June 2004
Ingredients
Citrus Aioli:
Method
Citrus Aioli: In small bowl, whisk together mayonnaise, orange, lemon and lime rinds and juices, garlic and pepper. (Make-ahead: Refrigerate in airtight container for up to 2 days.)
In bowl, combine shrimp, oil, cumin, cayenne pepper and salt. Place shrimp on greased grill over medium-high heat; close lid and grill, turning once, until shrimp are pink and opaque, about 4 minutes. Transfer to plate; refrigerate until cold. (Make-ahead: Refrigerate in airtight container for up to 24 hours.) Skewer with toothpicks and serve with Citrus Aioli.
Nutritional facts <b>Per serving:</b> about
- Sodium 241 mg
- Protein 13 g
- Calories 152.0
- Total fat 9 g
- Cholesterol 103 mg
- Saturated fat 1 g
- Total carbohydrate 3 g
%RDI
- Iron 12.0
- Folate 2.0
- Calcium 3.0
- Vitamin A 3.0
- Vitamin C 7.0
