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Grilled T-Bone Steak with Barbecue Sauce

By The Canadian Living Test Kitchen

T-bone steaks, a steak-house favourite, are cut across the short loin of beef, the T-shaped bone that separates the smaller round tenderloin from the loin. Also great for this recipe is porterhouse steak, essentially the same cut as T-bone but from the top of the short loin, giving it a larger tenderloin piece.

Servings: 4

Ingredients:

4 grilling steaks (about 6 oz/175 g each)
2 tbsp (25 mL) olive oil
1/4 tsp (1 mL) each salt and pepper
1 cup (250 mL) Zesty barbecue sauce, optional
Zesty barbecue_sauce:
1 cup (250 mL) beef stock
1 cup (250 mL) chili sauce
1/2 cup (125 mL) fancy molasses
2 tbsp (25 mL) wine vinegar
4 tsp (20 mL) dijon mustard
2 tsp (10 mL) worcestershire sauce
2 tsp (10 mL) chili powder
1 tsp (5 mL) celery seeds, crushed
1 tsp (5 mL) ground cumin
1/2 tsp (2 mL) each salt and pepper

Preparation:

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