Grilled Vegetable and Goat Cheese Pan Pizza

By Adell Shneer and The Test Kitchen

Tested till perfect

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Grilled Vegetable and Goat Cheese Pan Pizza

Grilled Vegetable and Goat Cheese Pan Pizza
Photography by Edward Pond

This recipe makes 6 servings

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Nutritional Info
Per serving: about -
cal 536536 cal
pro 20 g20g pro
total fat 23 g23g total fat
sat. fat 10 g10g sat. fat
carb 63 g63g carb
fibre 5 g5g fibre
chol 36 mg36mg chol
sodium 850 mg850mg sodium
potassium 398 mg398mg potassium
% RDI: -
calcium 3131 calcium
iron 3232 iron
vit A 2121 vit A
vit C 6262 vit C
folate 5656 folate

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Feel free to add your own toppings,  such as leftover crumbled bacon, roasted chicken or deli meats to this pizza. Cut leftovers into appetizer-size fingers and enjoy with cocktails.

Ingredients

  • 1 tbsp cornmeal 1 tbsp cornmeal
  • 1 pkg (about 700 g) pizza dough 1 pkg (about 700 g) pizza dough
  • 1-1/2 cups shredded mozzarella cheese 1-1/2 cups shredded mozzarella cheese
  • 2 cups Grilled Vegetables recipe , cut in chunks2 cups Grilled Vegetables recipe, cut in chunks
  • 1/2 cup crumbled goat cheese 1/2 cup crumbled goat cheese
  • 1 tbsp chopped fresh thyme 1 tbsp chopped fresh thyme
  • Easy Pizza Sauce:
  • 1 tbsp olive oil 1 tbsp olive oil
  • 1/4 cup finely chopped onion 1/4 cup finely chopped onion
  • 1 clove garlic , minced1 clove garlic, minced
  • 1 cup bottled strained tomatoes , (passata) with basil1 cup bottled strained tomatoes, (passata) with basil
  • 1/4 tsp dried oregano 1/4 tsp dried oregano
  • 1/4 tsp hot pepper flakes 1/4 tsp hot pepper flakes
  • 1 pinch salt 1 pinch salt

Preparation

Easy Pizza Sauce: In small saucepan, heat oil over medium heat; cook onion and garlic, stirring often, until softened, 3 minutes.

Add tomatoes, oregano, pepper flakes and sa< bring to boil. Reduce heat and simmer, stirring, until thickened slightly, 8 to 10 minutes. Let cool.

Sprinkle cornmeal over greased 15- x 11-inch (38 x 28 cm) rimmed baking sheet.

On lightly floured surface, roll and stretch pizza dough to fit baking sheet; press onto sheet and let rest for 10 minutes.

Spread sauce over dough. Sprinkle with mozzarella cheese. Arrange Grilled Vegetables over top. Sprinkle with goat cheese and thyme. Bake in lower third of 425°F (220°C) oven until golden and bubbly, 17 to 20 minutes. Cut into 12 squares to serve.

Source : Canadian Living Magazine: July 2011

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