Ground Beef and Sausage Mix
This recipe makes 12 cups servings
Nutritional Info |
|
|---|---|
| Per cup (250 mL): about | - |
| cal | 306 |
| pro | 28 g |
| total fat | 18 g |
| sat. fat | 6 g |
| carb | 7 g |
| fibre | 2 g |
| chol | 72 mg |
| sodium | 438 mg |
| % RDI: | - |
| calcium | 3 |
| iron | 24 |
| vit A | 3 |
| vit C | 15 |
| folate | 9 |
This supremely versatile mixture makes enough for four meals for four.
Ingredients
- 1 lb mild Italian sausages
- 3 lb lean ground beef
- 2 tbsp vegetable oil
- 3 onions, chopped
- 3 cloves garlic, minced
- 6 cups sliced mushrooms
- 1 cup beef stock
- 1 can (5-1/2 oz/156 ml) tomato paste
Preparation
Remove sausage from casings; cut into small pieces. In large saucepan, cook sausage and beef over medium-bigh heat, breaking up with spoon, for about 10 minutes or until no longer pink.
Drain off all liquid into 2-cup (500 mL) measure; set aside. Transfer meat to bowl; set aside.
Add oil to pan, reduce heat to medium. Cook onions, garlic and mushrooms, stirring often, for 8 minutes or until softened.
Skim off fat from top of reserved liquid in measure; add enough beef stock to make 2 cups (500 mL). Pour into pan.
Return meat mixture to pan; stir in tomato paste. Bring to boil; reduce heat and simmer for 20 minutes. Divide among airtight containers; let cool in refrigerator. Mix can be frozen for up to 2 weeks; thaw in refrigerator.
Additional information :
Tip: Freeze the Ground Beef and Sausage Mix in convenient amounts or in 3-cup (750 mL) batches for our recipes. For quick thawing, microwave 3 cups (750 mL) at Thaw/Defrostfor 8 to 10 minutes.
Ideas for Ground Beef and Sausage Mix:
Add to pasta sauce to use in lasagna.
Add chili sauce and serve over crusty rolls for Sloppy Joes.
Layer with cooked cabbage leaves and stewed tomatoes for a lazy cabbage roll casserole.
Add chopped cooked carrots and corn kernels. Spread in baking dish and top with mashed potatoes for shepherd's pie.
- Keywords : Main Course; Dinner; Make-Ahead; Skillet; Sausages; Ground beef; Tomato paste; Mushrooms;
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