Guacamole Sandwiches with Tomatoes and Brie

By The Canadian Living Test Kitchen

Tested till perfect

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Guacamole Sandwiches with Tomatoes and Brie

This recipe makes 4 servings

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Nutritional Info

Per serving: about -
cal 454
pro 15 g
total fat 21 g
sat. fat 7 g
carb 53 g
fibre 6 g
chol 29 mg
sodium 823 mg
% RDI: -
calcium 15
iron 28
vit A 12
vit C 32
folate 68
  • Portion size: 4

Try sun-dried tomato or black olive bread for even greater flavour. To keep the guacamole from going brown if making ahead of time, bury the avocado pit in it.

Ingredients

  • 8 thick slices 8thick slicescountry-style white bread, toasted
  • 2 2tomatotomatoes, thinly sliced
  • 4 oz 4ozBrie cheese, sliced
  • Guacamole:
  • 1 1ripe avocadoavocados
  • 2 2green oniongreen onions, thinly sliced
  • 2 2cloves garlic, minced
  • 1 tbsp 1tbsplemon juice
  • 2 tsp 2tspextra-virgin olive oil
  • 1/2 tsp 1/2tsphot pepper sauce
  • 1/4 tsp 1/4tspsalt
  • 1/4 tsp 1/4tsppepper

Preparation

Guacamole: Halve and pit avocado; scoop flesh into bowl and mash. Add onions, garlic, lemon juice, oil, hot pepper sauce, salt and pepper; mix well. (Make-ahead: Place plastic wrap directly on surface; refrigerate for up to 4 hours.)

Spread guacamole on 4 slices of the bread. Top with tomatoes and cheese; sandwich with remaining bread. Broil if desired.

Source : Canadian Living Magazine: September 2005

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