Guacamole Sandwiches with Tomatoes and Brie
By The Canadian Living Test Kitchen
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This recipe makes 4 servings
This recipe's ingredients have been scaled and recalculated for your automated grocery list. The method still refers to the original recipe amounts. RECIPES HAVE BEEN TESTED USING ORIGINAL AMOUNTS ONLY, AND SCALED RESULTS MAY VARY. Click here to learn more about scaling Canadian Living recipes.
Nutritional Info |
|
Per serving: about |
- |
|
cal |
454454 cal |
|
pro |
15 g15g pro |
|
total fat |
21 g21g total fat |
|
sat. fat |
7 g7g sat. fat |
|
carb |
53 g53g carb |
|
fibre |
6 g6g fibre |
|
chol |
29 mg29mg chol |
|
sodium |
823 mg823mg sodium |
|
% RDI: |
- |
|
calcium |
1515 calcium |
|
iron |
2828 iron |
|
vit A |
1212 vit A |
|
vit C |
3232 vit C |
|
folate |
6868 folate |
Try sun-dried tomato or black olive bread for even greater flavour. To keep the guacamole from going brown if making ahead of time, bury the avocado pit in it.
Ingredients
- 8 thick slices country-style white bread , toasted8 8thick slices thick slicescountry-style white bread, toasted
- 2 tomatoes , thinly sliced2 2tomatotomatoes, thinly sliced
- 4 oz Brie cheese , sliced4 4oz ozBrie cheese, sliced
- Guacamole:
- 1 ripe avocado 1 1ripe avocadoavocados
- 2 green onions , thinly sliced2 2green oniongreen onions, thinly sliced
- 2 cloves garlic , minced2 2cloves garlic, minced
- 1 tbsp lemon juice 1 1tbsp tbsplemon juice
- 2 tsp extra-virgin olive oil 2 2tsp tspextra-virgin olive oil
- 1/2 tsp hot pepper sauce 1/2 1/2tsp tsphot pepper sauce
- 1/4 tsp salt 1/4 1/4tsp tspsalt
- 1/4 tsp pepper 1/4 1/4tsp tsppepper
Preparation
Guacamole: Halve and pit avocado; scoop flesh into bowl and mash. Add onions, garlic, lemon juice, oil, hot pepper sauce, salt and pepper; mix well. (Make-ahead: Place plastic wrap directly on surface; refrigerate for up to 4 hours.)
Spread guacamole on 4 slices of the bread. Top with tomatoes and cheese; sandwich with remaining bread. Broil if desired.
Source : Canadian Living Magazine: September 2005