Ham and Relish Tea Sandwiches
This recipe makes 32 servings
Nutritional Info |
|
|---|---|
| Per sandwich: about | - |
| cal | 79 |
| pro | 3 g |
| total fat | 5 g |
| sat. fat | 2 g |
| carb | 6 g |
| fibre | 0 |
| chol | 13 mg |
| sodium | 255 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 3 |
| vit A | 2 |
| folate | 5 |
These sweet and savoury sandwiches are a hit with customers at Norman's Meats in Winnipeg. Sometimes simplicity is the key when it comes to making this favourite flavour combination.
Ingredients
Preparation
In large bowl, stir together mayonnaise, relish and pepper; set aside.
In food processor, pulse Black Forest ham until consistency of coarse bread crumbs. Add to mayonnaise mixture; stir to combine.
Spread each bread slice with butter. Spread ham evenly over half of the bread slices. Top with remaining bread; press lightly.(Make-ahead: Place on rimmed baking sheet and cover with damp tea towel; cover tightly with plastic wrap and refrigerate for up to 24 hours.) Trim crusts from bread. Cut each sandwich into four squares.
Source : Canadian Living Magazine: June 2005
- Keywords : Lunch; Refrigerate/Chill; Summer; Ham; Bread; Mayonnaise; Sandwich; Tea time;
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