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Harvest Crouton Quiche

By The Canadian Living Test Kitchen

Tested till perfect

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Harvest Crouton Quiche

This recipe makes 4 servings

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Nutritional Info

Per serving: about -
cal 443
pro 24 g
total fat 23 g
sat. fat 10 g
carb 35 g
fibre 3 g
chol 302 mg
sodium 840 mg
% RDI: -
calcium 42
iron 18
vit A 28
vit C 12
folate 24

Serve with: Spinach Salad

Ingredients

  • 1 cup seasoned croutons
  • 1 cup shredded Swiss cheese
  • 2 plum tomatoes
  • 1 zucchini
  • 5 eggs
  • 1-1/2 cups milk
  • 1/4 cup chopped fresh basil
  • 1/4 tsp salt
  • 1/4 tsp pepper

Preparation

Grease 9-inch (23 cm) quiche or pie plate. Arrange croutons in plate to create bottom and side crust. Sprinkle half of the cheese over bottom. Cut tomatoes and zucchini into 1/4-inch (5 mm) thick slices; starting from outside and alternating slices, arrange in spiral to centre.

In bowl, whisk together eggs, milk, basil, salt and pepper; pour over vegetables. Sprinkle with remaining cheese. Bake on bottom rack of 425°F (220°C) oven for 45 minutes or until puffed and knife inserted in centre comes out clean.

Source : Canadian Living Magazine: November 2000

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