Tested till perfect Harvest Crouton Quiche

Harvest Crouton Quiche

Serve with: Spinach Salad

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: November 2000

Recipe5 out of 5 based on 2 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4

Ingredients

  • 1 cup 1cupseasoned croutons
  • 1 cup 1cupshredded Swiss cheese
  • 2 2plum tomatoplum tomatoes
  • 1 1zucchinizucchinis
  • 5 5eggeggs
  • 1-1/2 cups 1-1/2cupsmilk
  • 1/4 cup 1/4cupchopped fresh basil
  • 1/4 tsp 1/4tspsalt
  • 1/4 tsp 1/4tsppepper
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Preparation

Grease 9-inch (23 cm) quiche or pie plate. Arrange croutons in plate to create bottom and side crust. Sprinkle half of the cheese over bottom. Cut tomatoes and zucchini into 1/4-inch (5 mm) thick slices; starting from outside and alternating slices, arrange in spiral to centre.

In bowl, whisk together eggs, milk, basil, salt and pepper; pour over vegetables. Sprinkle with remaining cheese. Bake on bottom rack of 425°F (220°C) oven for 45 minutes or until puffed and knife inserted in centre comes out clean.

Nutritional Information Per serving: about

cal 443 pro 24g total fat 23g sat. fat 10g
carb 35g fibre 3g chol 302mg sodium 840mg

% RDI:

calcium 42 iron 18 vit A 28 vit C 12
folate 24
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