Hazelnut Chocolate Mousse
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Hazelnut Chocolate Mousse Just four ingredients! No one will believe how easy it is to make this delectable dessert.1 user reviews.
Hazelnut Chocolate Mousse
Photgraphy by Edward Pond
- Preparation time: 5 minutes Chill: 2 hours
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 388388 cal |
| pro | 4 g4g pro |
| total fat | 31 g31g total fat |
| sat. fat | 14 g14g sat. fat |
| carb | 26 g26g carb |
| fibre | 2 g2g fibre |
| chol | 66 mg66mg chol |
| sodium | 32 mg32mg sodium |
| potassium | 229 mg229mg potassium |
| % RDI: | - |
| calcium | 88 calcium |
| iron | 77 iron |
| vit A | 2020 vit A |
| folate | 44 folate |
Just four ingredients! No one will believe how easy it is to make this delectable dessert.
Ingredients
- 1/2 cup hazelnut chocolate spread 1/2 cup hazelnut chocolate spread
- 1 tbsp unsalted butter , softened1 tbsp unsalted butter, softened
- 3/4 cup whipping cream 3/4 cup whipping cream
- 12 toasted hazelnuts , (optional), halved12 toasted hazelnuts, (optional), halved
Preparation
In heatproof bowl over saucepan of hot (not boiling) water, melt chocolate spread with 3 tbsp (45 mL) water until smooth; stir in butter. Keep warm.
In separate bowl, whip cream; fold one-third into chocolate mixture. Fold in remaining cream. Divide among four 1-cup (250 mL) serving glasses. Cover and refrigerate for 2 hours. Garnish with hazelnuts (if using).
In separate bowl, whip cream; fold one-third into chocolate mixture. Fold in remaining cream. Divide among four 1-cup (250 mL) serving glasses. Cover and refrigerate for 2 hours. Garnish with hazelnuts (if using).
Source : Canadian Living Magazine: February 2011
- Keywords : Dessert; Hazelnuts; Butter; Cream; Refrigerate/Chill; 400 calories;
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