Tested till perfect Herbed Sour Cream
Herbed Sour Cream
Photography by Matthew Kimura

Herbed Sour Cream

Flecked with herbs and seasoned with a touch of cayenne, this is so much better than plain sour cream.

By The Canadian Living Test Kitchen

Source: Holiday Celebrations: 2007

Recipe4 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 1 cup (250 mL)


  • 1 cup 1cupsour cream
  • 1/4 cup 1/4cupfinely chopped fresh chives or green onions
  • 1 pinch 1pincheach salt and cayenne pepper
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In small bowl, stir together sour cream, chives, salt and cayenne pepper. (Make-ahead: Refrigerate in airtight container for up to 5 days.)

Nutritional Information Per 1 tbsp (15 mL) : about

cal 22 pro 0 total fat 2g sat. fat 1g
carb 1g fibre 0g chol 6mg sodium 6mg

% RDI:

calcium 1 vit A 2 vit C 2 folate 1
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