Herbed Sour Cream
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Herbed Sour Cream
Photography by Matthew Kimura
This recipe makes 1 cup servings
Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 mL) : about | - |
| cal | 22 |
| pro | 0 |
| total fat | 2 g |
| sat. fat | 1 g |
| carb | 1 g |
| fibre | 0 g |
| chol | 6 mg |
| sodium | 6 mg |
| % RDI: | - |
| calcium | 1 |
| vit A | 2 |
| vit C | 2 |
| folate | 1 |
Flecked with herbs and seasoned with a touch of cayenne, this is so much better than plain sour cream.
Ingredients
- 1 cup sour cream
- 1/4 cup finely chopped fresh chives or green onions
- 1 pinch each salt and cayenne pepper
Preparation
In small bowl, stir together sour cream, chives, salt and cayenne pepper. (Make-ahead: Refrigerate in airtight container for up to 5 days.)
Source : Holiday Celebrations: 2007
- Keywords : Condiments/sauces; Sour Cream; Green onions; Make-Ahead;
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