Herbed Sour Cream
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Herbed Sour Cream
Photography by Matthew Kimura
This recipe makes 1 cup servings
Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 mL) : about | - |
| cal | 22 |
| pro | 0 |
| total fat | 2 g |
| sat. fat | 1 g |
| carb | 1 g |
| fibre | 0 g |
| chol | 6 mg |
| sodium | 6 mg |
| % RDI: | - |
| calcium | 1 |
| vit A | 2 |
| vit C | 2 |
| folate | 1 |
- Portion size: 1 cup (250 mL)
Flecked with herbs and seasoned with a touch of cayenne, this is so much better than plain sour cream.
Ingredients
- 1 cup 1cupsour cream
- 1/4 cup 1/4cupfinely chopped fresh chives or green onions
- 1 pinch 1pincheach salt and cayenne pepper
Preparation
In small bowl, stir together sour cream, chives, salt and cayenne pepper. (Make-ahead: Refrigerate in airtight container for up to 5 days.)
Source : Holiday Celebrations: 2007
