Herbed Sour Cream

By The Canadian Living Test Kitchen

Tested till perfect

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Herbed Sour Cream

Herbed Sour Cream
Photography by Matthew Kimura

This recipe makes 1 cup servings

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Nutritional Info

Per 1 tbsp (15 mL) : about -
cal 22
pro 0
total fat 2 g
sat. fat 1 g
carb 1 g
fibre 0 g
chol 6 mg
sodium 6 mg
% RDI: -
calcium 1
vit A 2
vit C 2
folate 1
  • Portion size: 1 cup (250 mL)

Flecked with herbs and seasoned with a touch of cayenne, this is so much better than plain sour cream.

Ingredients

  • 1 cup 1cupsour cream
  • 1/4 cup 1/4cupfinely chopped fresh chives or green onions
  • 1 pinch 1pincheach salt and cayenne pepper

Preparation

In small bowl, stir together sour cream, chives, salt and cayenne pepper. (Make-ahead: Refrigerate in airtight container for up to 5 days.)

Source : Holiday Celebrations: 2007

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