Herbed Sour Cream
Flecked with herbs and seasoned with a touch of cayenne, this is so much better than plain sour cream.
Servings: 1 cup (250 mL)
Ingredients:
| Nutritional Info | |
| Per 1 tbsp (15 mL) : about | - |
| cal | 22 |
| pro | trace |
| total fat | 2 g |
| sat. fat | 1 g |
| carb | 1 g |
| fibre | 0 g |
| chol | 6 mg |
| sodium | 6 mg |
| % RDI: | - |
| calcium | 1% |
| vit A | 2% |
| vit C | 2% |
| folate | 1% |
-
1 cup (250 mL) sour cream
1/4 cup (50 mL) finely chopped fresh chives or green onion
Pinch each salt and cayenne pepper
Preparation:
In small bowl, stir together sour cream, chives, salt and cayenne pepper. (Make-ahead: Refrigerate in airtight container for up to 5 days.)
Source
Holiday Celebrations: 2007
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For more ideas on cooking with Real Cream, click here |
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