Herbed Sour Cream

Flecked with herbs and seasoned with a touch of cayenne, this is so much better than plain sour cream.

Servings: 1 cup (250 mL)

Ingredients:

Nutritional Info
Per 1 tbsp (15 mL) : about -
cal 22
pro trace
total fat 2 g
sat. fat 1 g
carb 1 g
fibre 0 g
chol 6 mg
sodium 6 mg
% RDI: -
calcium 1%
vit A 2%
vit C 2%
folate 1%
    1 cup (250 mL) sour cream
    1/4 cup (50 mL) finely chopped fresh chives or green onion
    Pinch each salt and cayenne pepper

Preparation:

In small bowl, stir together sour cream, chives, salt and cayenne pepper. (Make-ahead: Refrigerate in airtight container for up to 5 days.)

Source

Holiday Celebrations: 2007



Real Cream For more ideas on cooking with Real Cream, click here


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