Dried herb blends make lovely and welcome gifts. They add a punch of flavour or touch of elegance to soups, dips, sauces and roasts.
- Portion size 250 servings
- Credits : Canadian Living Magazine: September 2005
Ingredients
Method
In airtight container, combine marjoram, thyme, savory, basil, rosemary and sage. (Make-ahead: Store in cool, dry place for up to 3 months)
