Tested till perfect Homemade Chai

Homemade Chai

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Source: SPLENDA®

Recipe5 out of 5 based on 1 ratings.
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  • 3 slices 3slicespeeled fresh ginger
  • 3 packets 3packetsSplenda® No Calorie Sweetener, Granular
  • 12 12black peppercornblack peppercorns
  • 3 3whole cloves
  • 2 2cardamom podcardamom pods
  • 1 3 inch 13 inchcinnamon stickcinnamon sticks
  • 2 cups 2cupswater
  • 2 2Darjeeling tea bagtea bags
  • 1/2 cup 1/2cup2% reduced-fat milk
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Combine first 7 ingredients in a small saucepan. Bring to a boil. Remove from heat. Add tea bags, cover and steep 5 minutes. Remove spices and tea bags with a slotted spoon and discard.

Add milk and cook over medium heat until thoroughly heated. Do not boil. Serve immediately.

Additional information : Add additional SPLENDA® No Calorie Sweetener, if desired.

For more recipes, tips and information about SPLENDA®, click here

Nutritional Information Per serving, about:

cal 41 total fat 1g sodium 30mg carb 7g
fibre 2g pro 2g
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