Keywords
Search:

Homemade Chicken Stock

By The Canadian Living Test Kitchen

Tested till perfect

219 people added this to their Recipe Box
Bookmarks
Homemade Chicken Stock

This recipe makes 8 cups (250 mL) servings

change servings

To change the number of servings, enter the number of servings you'd like in the box below, then press "calculate".

or Reset

The slow cooker makes fabulous stock – effortlessly. When making vegetable stock, avoid broccoli, cauliflower and brussels sprouts because their strong flavours will dominate the stock.

Ingredients

  • 2 lb chicken backs, necks and wing tips
  • 2 unpeeled onions, chopped
  • 2 celery stalks with leaves, chopped
  • 1 carrot, chopped
  • 1 leek, chopped (optional)
  • 4 oz dried mushrooms, (like porcini,shiitake and oyster)optional
  • 6 fresh parsley sprigs
  • 2 fresh thyme sprigs
  • 2 bay leaves
  • 1/2 tsp whole peppercorns

Preparation

Place chicken in slow cooker. Add onions, celery, carrot, leek and mushrooms (if using), parsley, thyme, bay leaves and peppercorns. Pour in 8 cups (2 L) water. Cover and cook on low for 12 hours.

Discard chicken. Strain stock through cheesecloth-lined sieve into large bowl, pressing vegetables to extract liquid. Refrigerate until fat congeals on surface, about 8 hours. Lift off fat and discard. (Make-ahead: Cover and refrigerate for up to 3 days or freeze for up to 1 month.)

Additional information : Stove-Top Homemade Chicken Stock: In stockpot, combine chicken, onions, celery, carrot, leek and mushrooms (if using), parsley, thyme, bay leaves and peppercorns. Pour in 14 cups (3.5 L) water; bring to boil. Reduce heat and simmer, skimming occasionally, for about 4 hours. Continue as directed after cooking.

Variation
Homemade Vegetable Stock: Replace chicken with 1-1/2 lb (750 g) vegetables. Reduce stove-top cooking time to 2 hours.

Source : Canadian Living Magazine: November 2005

Related content

Contests

All contests



Most popular videos

  • Slow Cooker Butter Chicken

    We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.

  • Slow cooker pulled pork

    Watch how to create this tender, succulent pulled pork recipe with minimal effort and positive results every time.

  • 5 effective ab exercises

    Canadian Living fitness expert Pamela Mazzuca Prebeg shows you how to tone your abs with five exercises you can do at home.