Homestyle Chicken Noodle Soup
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This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per each of 8 servings: about | - |
| cal | 147 |
| pro | 13 g |
| total fat | 6 g |
| sat. fat | 1 g |
| carb | 8 g |
| fibre | 1 g |
| chol | 29 mg |
| sodium | 352 mg |
| % RDI: | - |
| calcium | 3 |
| iron | 8 |
| vit A | 27 |
| vit C | 5 |
| folate | 8 |
This chock-full soup is always comforting.
Ingredients
- 1 tbsp vegetable oil
- 1 onion, chopped
- 2 small carrots, sliced
- 2 small celery ribs, sliced
- 3/4 cup sliced mushrooms
- 1 clove garlic, chopped
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp dried thyme
- 1 bay leaf
- 8 cups Homemade Chicken Broth recipe
- 2 chicken breasts
- 3/4 cup green beans, chopped
- 1 cup egg noodles
- 2 tbsp chopped fresh parsley
Preparation
In Dutch oven, heat oil over medium-high heat; cook onion, carrots, celery, mushrooms, garlic, salt, pepper, thyme and bay leaf, stirring often, for 10 minutes or until softened.
Add broth; bring to boil. Add chicken and return to boil; reduce heat and simmer for 20 minutes or until no longer pink inside. Remove chicken; let cool enough to handle. Remove meat from skin and bones; dice and return to soup.
Add beans; cook for 7 minutes or until tender. Discard bay leaf. (Make-ahead: Let cool for 30 minutes; refrigerate in airtight container for up to 3 days or freeze for up to 4 months.)
Meanwhile, in saucepan of boiling water, cook noodles until tender but firm. Drain and add to soup along with parsley.
Add broth; bring to boil. Add chicken and return to boil; reduce heat and simmer for 20 minutes or until no longer pink inside. Remove chicken; let cool enough to handle. Remove meat from skin and bones; dice and return to soup.
Add beans; cook for 7 minutes or until tender. Discard bay leaf. (Make-ahead: Let cool for 30 minutes; refrigerate in airtight container for up to 3 days or freeze for up to 4 months.)
Meanwhile, in saucepan of boiling water, cook noodles until tender but firm. Drain and add to soup along with parsley.
Source : Canadian Living Magazine: March 2008
- Keywords : Soup; Chicken; Noodles; Chicken broth; Simmer;
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