Honey Devilled Ham

Tested Till Perfect

Servings: 8 (plus 8 servings for leftovers)

Ingredients:

Nutritional Info
Per serving: about -
cal 182
pro 21 g
total fat 8 g
sat. fat 3 g
carb 6 g
fibre 0 g
chol 54 mg
sodium 1.421 mg
% RDI: -
calcium 2%
iron 11%
vit A 1%
vit C 2%
folate 3%
    1 boneless smoked ham (about 4 lb/2 kg)
    1/2 cup (125 mL) Dijon mustard
    3 tbsp (50 mL) liquid honey
    1-1/2 tsp (7 mL) hot pepper sauce
    1 cup (250 mL) fresh bread crumbs
    1/4 cup (50 mL) chopped fresh parsley

Preparation:

Cut ham into 1/4-inch (5 mm) thick slices. Reassemble into original shape; tie with string. Place on rack in roasting pan. Combine mustard, honey and hot pepper sauce; spread half over ham. Cover with foil; bake in 375ºF (190ºC) oven for 1-1/2 hours, brushing halfway through with half of the remaining mustard mixture.

Brush remaining mustard mixture over ham. Combine bread crumbs with parsley; press onto ham. Bake for 30 minutes or until meat thermometer registers 140ºF (60ºC). Place on serving plate; remove string.





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