Honey Devilled Ham
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This recipe makes 8 servings servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 182 |
| pro | 21 g |
| total fat | 8 g |
| sat. fat | 3 g |
| carb | 6 g |
| fibre | 0 g |
| chol | 54 mg |
| sodium | 1,421 mg |
| % RDI: | - |
| calcium | 2 |
| iron | 11 |
| vit A | 1 |
| vit C | 2 |
| folate | 3 |
- Portion size: 8 (plus 8 servings for leftovers)
Ingredients
- 4 lb 4lbboneless smoked hamboneless smoked hams
- 1/2 cup 1/2cupDijon mustard
- 3 tbsp 3tbspliquid honey
- 1-1/2 tsp 1-1/2tsphot pepper sauce
- 1 cup 1cupbread crumbs, fresh
- 1/4 cup 1/4cupchopped fresh parsley
Preparation
Cut ham into 1/4-inch (5 mm) thick slices. Reassemble into original shape; tie with string. Place on rack in roasting pan. Combine mustard, honey and hot pepper sauce; spread half over ham. Cover with foil; bake in 375ºF (190ºC) oven for 1-1/2 hours, brushing halfway through with half of the remaining mustard mixture.
Brush remaining mustard mixture over ham. Combine bread crumbs with parsley; press onto ham. Bake for 30 minutes or until meat thermometer registers 140ºF (60ºC). Place on serving plate; remove string.
