Honey Devilled Ham

By The Canadian Living Test Kitchen

Tested till perfect

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Honey Devilled Ham

This recipe makes 8 servings servings

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Nutritional Info

Per serving: about -
cal 182
pro 21 g
total fat 8 g
sat. fat 3 g
carb 6 g
fibre 0 g
chol 54 mg
sodium 1,421 mg
% RDI: -
calcium 2
iron 11
vit A 1
vit C 2
folate 3
  • Portion size: 8 (plus 8 servings for leftovers)
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

  • 4 lb 4lbboneless smoked hamboneless smoked hams
  • 1/2 cup 1/2cupDijon mustard
  • 3 tbsp 3tbspliquid honey
  • 1-1/2 tsp 1-1/2tsphot pepper sauce
  • 1 cup 1cupbread crumbs, fresh
  • 1/4 cup 1/4cupchopped fresh parsley

Preparation

Cut ham into 1/4-inch (5 mm) thick slices. Reassemble into original shape; tie with string. Place on rack in roasting pan. Combine mustard, honey and hot pepper sauce; spread half over ham. Cover with foil; bake in 375ºF (190ºC) oven for 1-1/2 hours, brushing halfway through with half of the remaining mustard mixture.

Brush remaining mustard mixture over ham. Combine bread crumbs with parsley; press onto ham. Bake for 30 minutes or until meat thermometer registers 140ºF (60ºC). Place on serving plate; remove string.

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