Tested till perfect Honey Devilled Ham

Honey Devilled Ham

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

  • rating starrating starrating starrating starrating star
  • Portion size 8 (plus 8 servings for leftovers)


  • 4 lb 4lbboneless smoked hamboneless smoked hams
  • 1/2 cup 1/2cupDijon mustard
  • 3 tbsp 3tbspliquid honey
  • 1-1/2 tsp 1-1/2tsphot pepper sauce
  • 1 cup 1cupbread crumbs, fresh
  • 1/4 cup 1/4cupchopped fresh parsley
To change the number of servings, enter the number, then press "calculate". or reset


Cut ham into 1/4-inch (5 mm) thick slices. Reassemble into original shape; tie with string. Place on rack in roasting pan. Combine mustard, honey and hot pepper sauce; spread half over ham. Cover with foil; bake in 375ºF (190ºC) oven for 1-1/2 hours, brushing halfway through with half of the remaining mustard mixture.

Brush remaining mustard mixture over ham. Combine bread crumbs with parsley; press onto ham. Bake for 30 minutes or until meat thermometer registers 140ºF (60ºC). Place on serving plate; remove string.

Nutritional Information Per serving: about

cal 182 pro 21g total fat 8g sat. fat 3g
carb 6g fibre 0g chol 54mg sodium 1,421mg

% RDI:

calcium 2 iron 11 vit A 1 vit C 2
folate 3
All rights reserved. TVA Group Inc. 2015