Honey Devilled Ham
Servings: 8 (plus 8 servings for leftovers)
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 182 |
| pro | 21 g |
| total fat | 8 g |
| sat. fat | 3 g |
| carb | 6 g |
| fibre | 0 g |
| chol | 54 mg |
| sodium | 1.421 mg |
| % RDI: | - |
| calcium | 2% |
| iron | 11% |
| vit A | 1% |
| vit C | 2% |
| folate | 3% |
-
1 boneless smoked ham (about 4 lb/2 kg)
1/2 cup (125 mL) Dijon mustard
3 tbsp (50 mL) liquid honey
1-1/2 tsp (7 mL) hot pepper sauce
1 cup (250 mL) fresh bread crumbs
1/4 cup (50 mL) chopped fresh parsley
Preparation:
Cut ham into 1/4-inch (5 mm) thick slices. Reassemble into original shape; tie with string. Place on rack in roasting pan. Combine mustard, honey and hot pepper sauce; spread half over ham. Cover with foil; bake in 375ºF (190ºC) oven for 1-1/2 hours, brushing halfway through with half of the remaining mustard mixture.
Brush remaining mustard mixture over ham. Combine bread crumbs with parsley; press onto ham. Bake for 30 minutes or until meat thermometer registers 140ºF (60ºC). Place on serving plate; remove string.
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