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Honey Garlic Beef Ribs

By The Canadian Living Test Kitchen

Tested till perfect

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Honey Garlic Beef Ribs

This recipe makes 4 servings

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Nutritional Info

Per serving: about -
cal 426
pro 36 g
total fat 21 g
sat. fat 9 g
carb 22 g
fibre 1 g
chol 88 mg
sodium 1,017 mg
% RDI: -
calcium 5
iron 26
vit C 3
folate 7

These ribs, coated with a thick, glossy sauce, are moist and rich.

Ingredients

  • 1/4 cup teriyaki sauce
  • 2 tbsp sherry
  • 2 tbsp rice vinegar
  • 10 garlic cloves, minced
  • 3 lbs (1.5 kg) beef simmering short ribs, about 2 inches (5 cm) thick
  • 1/4 cup hoisin sauce
  • 2 tbsp liquid honey

Preparation

In bowl, whisk together teriyaki sauce, sherry, vinegar and garlic; set aside.

Cut ribs into one-rib pieces. Place in large shallow glass dish; pour teriyaki mixture over top, turning to coat. Cover and marinate in refrigerator, turning occasionally, for 4 hours or for up to 24 hours.

Place ribs in single layer in large roasting pan; cover and roast in 350°F (180°C) oven for 1-1/2 hours. Uncover and stir hoisin sauce and honey into pan juices. Turn ribs over; roast until browned and tender, 30 minutes.

Transfer ribs to serving platter. Skim fat from pan juices; boil sauce over medium-high heat until reduced to 1 cup (250 mL), about 5 minutes. Pour over ribs.

Source : Canadian Living Magazine: October 2003

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