Honey Mustard Sausages
Honey Mustard Sausages
Photography by Yvonne Duivenvoorden
This recipe makes 35 pieces servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 2828 cal |
| pro | 2 g2g pro |
| total fat | 2 g2g total fat |
| sat fat | 1 g1g sat fat |
| carb | 1 g1g carb |
| fibre | 0 g0g fibre |
| chol | 5 mg5mg chol |
| sodium | 105 mg105mg sodium |
| %RDI: | - |
| iron | 11 iron |
A bite here, a morsel there - before you know it, you'll have eaten quite a few of these sweet and tangy sausage pieces. You can substitute your favourite types of sausage, we recommend spicy Italian, fresh chorizo or gutsy garlic.
Ingredients
Preparation
Meanwhile, in small bowl, whisk together grainy mustard, honey and thyme. Cut sausages into 1/2-inch (1 cm) pieces; place in ovenproof dish. Pour mustard mixture over top and toss to coat.
Bake in 350 F (180 C) oven for 15 minutes or until juices run clear. (Make-ahead: Let cool; cover and refrigerate for up to 1 day. Reheat before serving.) Serve with small skewers.
Source : Canadian Living: Holiday Best, 2000
- Keywords : Appetizers; Sausages; Christmas; Mustard; New Year's; Winter;
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