Honey Poppy Seed Dressing
Honey Poppy Seed Dressing
Photography by Matthew Kimura
Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 mL): about | - |
| cal | 26 |
| pro | 1 g |
| total fat | 1 g |
| sat. fat | 0 |
| carb | 4 g |
| fibre | 0 g |
| chol | 2 mg |
| sodium | 13 mg |
| % RDI: | - |
| calcium | 2 |
| iron | 1 |
| vit A | 1 |
| vit C | 2 |
This creamy, sweet dressing with a hint of citrus pairs nicely with a spinach and strawberry salad. For 4 servings, toss 1/3 cup (75 mL) dressing with about 8 cups (2 L) greens.
Ingredients
- 1/2 cup plain Balkan-style yogurt
- 2 tbsp liquid honey
- 4 tsp lemon juice
- 1 tsp poppy seeds
- 1 tsp Dijon mustard
- 1/4 tsp sweet paprika
- Pinch salt
Preparation
In small bowl, whisk together yogurt, honey, lemon juice, poppy seeds, mustard, paprika and salt until smooth. (Make-ahead: Refrigerate in airtight container for up to 5 days.)
Source : Canadian Living Magazine: June 2006
- Keywords : Honey; Salad; Yogurt; Vegetarian; Make-Ahead;
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