Honeyed Carrot Tzimmes

Tested Till Perfect

In Jewish new year traditions, carrots sliced into coins are eaten as a symbol of prosperity and good fortune.

Servings: 6

Ingredients:

Nutritional Info
Per serving: about -
cal 147
pro 3 g
total fat 7 g
sat. fat 1 g
carb 19 g
fibre 3 g
chol 0 mg
sodium 417 mg
% RDI: -
calcium 3%
iron 6%
vit A 230%
vit C 10%
folate 9%

Preparation:

In Dutch oven, heat oil over medium-high heat; cook onion, stirring, until golden, 5 minutes. Add carrots, orange juice, honey, salt and pepper; stir to coat. Pour in stock; cover and simmer until carrots are tender, 30 minutes. Uncover and simmer until carrots are glazed, 4 minutes. (Make-ahead: Let cool for 30 minutes; refrigerate until cold. Refrigerate in airtight container for up to 24 hours. Cover and reheat over medium-low heat, 10 minutes.)




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