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Honeyed Carrot Tzimmes

By The Canadian Living Test Kitchen

Tested till perfect

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Honeyed Carrot Tzimmes

This recipe makes 6 servings

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Nutritional Info

Per serving: about -
cal 147
pro 3 g
total fat 7 g
sat. fat 1 g
carb 19 g
fibre 3 g
chol 0 mg
sodium 417 mg
% RDI: -
calcium 3
iron 6
vit A 230
vit C 10
folate 9

In Jewish new year traditions, carrots sliced into coins are eaten as a symbol of prosperity and good fortune.

Ingredients

  • 3 tbsp extra-virgin olive oil
  • 1 onion, chopped
  • 5 cups carrots, thickly sliced
  • 1/4 cup orange juice
  • 2 tbsp liquid honey
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2 cups chicken stock or water

Preparation

In Dutch oven, heat oil over medium-high heat; cook onion, stirring, until golden, 5 minutes. Add carrots, orange juice, honey, salt and pepper; stir to coat. Pour in stock; cover and simmer until carrots are tender, 30 minutes. Uncover and simmer until carrots are glazed, 4 minutes. (Make-ahead: Let cool for 30 minutes; refrigerate until cold. Refrigerate in airtight container for up to 24 hours. Cover and reheat over medium-low heat, 10 minutes.)

Source : Canadian Living Magazine: October 2003

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