Honeyed Carrot Tzimmes
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 147 |
| pro | 3 g |
| total fat | 7 g |
| sat. fat | 1 g |
| carb | 19 g |
| fibre | 3 g |
| chol | 0 mg |
| sodium | 417 mg |
| % RDI: | - |
| calcium | 3 |
| iron | 6 |
| vit A | 230 |
| vit C | 10 |
| folate | 9 |
In Jewish new year traditions, carrots sliced into coins are eaten as a symbol of prosperity and good fortune.
Ingredients
Preparation
In Dutch oven, heat oil over medium-high heat; cook onion, stirring, until golden, 5 minutes. Add carrots, orange juice, honey, salt and pepper; stir to coat. Pour in stock; cover and simmer until carrots are tender, 30 minutes. Uncover and simmer until carrots are glazed, 4 minutes. (Make-ahead: Let cool for 30 minutes; refrigerate until cold. Refrigerate in airtight container for up to 24 hours. Cover and reheat over medium-low heat, 10 minutes.)
Source : Canadian Living Magazine: October 2003
- Keywords : Sides; Jewish; Hanukkah; Simmer; Make-Ahead; Carrots; Honey; Orange juice; Onions; Chicken broth;
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