Hot Asian Burgers
21 people added this to their Recipe Box
Servings: 4
Ingredients:
-
1 egg
1/4 dry breadcrumbs
1/2 tsp salt
1/4 tsp pepper
1 tbsp soy sauce
1 tbsp rice wine vinegar
1-1/2 tsp ground ginger
2 cloves of garlic, minced
1 tsp hot pepper sauce
1 lb ground beef
Toppers
2 green onions, chopped
Preparation:
In bowl, beat egg with fork; mix in bread crumbs, salt, pepper, soy sauce, vinegar, ginger, garlic and pepper sauce. Mix in ground beef.
Shape into four 1/2-inch (1 cm) thick patties. Place on greased grill over medium-high heat; close lid and cook, turning once, for about 10 minutes or until no longer pink inside.
Add green onions. Place each in bun.
Additional Information
Tags:
For more great recipes when you're on the go, get Canadian Living Mobile! Access Canadian Living's Tested Till Perfect recipes anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »