Hot Asian Burgers
23 people added this to their Recipe Box
This recipe makes 4 servings
Ingredients
- 1 egg
- 1/4 dry breadcrumbs
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tbsp soy sauce
- 1 tbsp rice vinegar or wine vinegar
- 1-1/2 tsp ground ginger
- 2 cloves of garlic, minced
- 1 tsp hot pepper sauce
- 1 lb medium ground beef
- Toppers
- 2 green onions, chopped
Preparation
In bowl, beat egg with fork; mix in bread crumbs, salt, pepper, soy sauce, vinegar, ginger, garlic and pepper sauce. Mix in ground beef.
Shape into four 1/2-inch (1 cm) thick patties. Place on greased grill over medium-high heat; close lid and cook, turning once, for about 10 minutes or until no longer pink inside.
Add green onions. Place each in bun.
- Keywords : Beef; Main Course; South Asian; BBQ/Grill;
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