Hot Chocolate
Hot Chocolate
Photography by Matthew Kimura
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 312 |
| pro | 8 g |
| total fat | 15 g |
| sat. fat | 9 g |
| carb | 37 g |
| fibre | 3 g |
| chol | 16 mg |
| sodium | 77 mg |
| % RDI: | - |
| calcium | 21 |
| iron | 9 |
| vit A | 9 |
| folate | 8 |
This is so rich and authentic that anyone will know it's definitely not from a mix. Garnish with whipped cream and grated chocolate if desired.
Ingredients
- 6 oz semisweet chocolate, finely chopped
- 1/2 cup (125 mL) water
- 3 cups milk
Preparation
Meanwhile, in saucepan, heat milk until steaming and small bubbles appear around edge. Using immersion blender or whisk, blend in chocolate. Pour into mugs.
Source : Canadian Living Magazine: March 2008
- Keywords : Drinks-non alcohol; Chocolate; Milk; Boil; Winter;









