Hot Chocolate
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This is so rich and authentic that anyone will know it's definitely not from a mix. Garnish with whipped cream and grated chocolate if desired.
Servings: 4
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 312 |
| pro | 8 g |
| total fat | 15 g |
| sat. fat | 9 g |
| carb | 37 g |
| fibre | 3 g |
| chol | 16 mg |
| sodium | 77 mg |
| % RDI: | - |
| calcium | 21% |
| iron | 9% |
| vit A | 9% |
| folate | 8% |
Suggested Recipes
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6 oz (175 g) semisweet chocolate, finely chopped
1/2 cup 125 mL) water
3 cups (750 mL) milk
Preparation:
In heatproof bowl over saucepan of hot not boiling water, melt chocolate with water until smooth.
Meanwhile, in saucepan, heat milk until steaming and small bubbles appear around edge. Using immersion blender or whisk, blend in chocolate. Pour into mugs.
Meanwhile, in saucepan, heat milk until steaming and small bubbles appear around edge. Using immersion blender or whisk, blend in chocolate. Pour into mugs.
Tags:
Source
Canadian Living Magazine: March 2008
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