Hot Herbed Oil
4 people added this to their Recipe Box
This recipe makes 2 cups servings
The longer this spicy-hot oil sits, the hotter it gets. Drizzle it over pizzas or use it for saut?g or stir-frying.
Ingredients
- 6 dried chili pods
- 2 tsp black peppercorns
- 4 or rosemary or thyme, sprigs
- 1-3/4 cups vegetable oil
Preparation
Into clean sterilized 2-cup (500 mL) jar, put chili pods, peppercorns and choice of herbs. Fill with oil; seal with clean new lids or corks. Let stand in refrigerator for at least 2 weeks before using. Store in refrigerator.
- Keywords : Condiments/sauces; Make-Ahead; Refrigerate/Chill; Chiles;
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