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Hummus Spread

By The Canadian Living Test Kitchen

Tested till perfect

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Hummus Spread

This recipe makes 1 servings

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Ingredients

  • 1 can (19 oz/540 mL) chickpeas, drained and rinsed
  • 1/3 cup natural peanut butter or tahini
  • 1/4 cup lemon juice
  • 3 tbsp water
  • 1 tbsp canola oil
  • 3/4 tsp ground cumin
  • 1/4 tsp salt
  • 1 clove garlic, minced, if desired

Preparation

In food processor, blend together chickpeas, peanut butter, lemon juice, water, canola oil, cumin and salt until smooth. Stir in garlic if desired. (Make-ahead: Refrigerate in airtight container for up to 3 days.)

Source : Canadian Living Magazine: December 2004

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