Ice Cream With Rum Butter Cherry Rhubarb Sauce
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This recipe makes 12 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 247247 cal |
| pro | 3 g3g pro |
| total fat | 11 g11g total fat |
| sat. fat | 7 g7g sat. fat |
| carb | 35 g35g carb |
| fibre | 1 g1g fibre |
| chol | 39 mg39mg chol |
| sodium | 87 mg87mg sodium |
| potassium | 286 mg286mg potassium |
| % RDI: | - |
| calcium | 1111 calcium |
| iron | 44 iron |
| vit A | 1414 vit A |
| vit C | 77 vit C |
| folate | 33 folate |
If fresh cherries are unavailable, substitute jarred sour cherries and juice. For a bit of crunch, top with toasted chopped hazelnuts or Brazil nuts.
Ingredients
- 1 lb fresh sour cherries 1 lb fresh sour cherries
- 3/4 cup packed brown sugar 3/4 cup packed brown sugar
- 1/4 cup butter 1/4 cup butter
- 2 cups sliced rhubarb , (fresh or frozen), about 12 oz (340 g)2 cups sliced rhubarb, (fresh or frozen), about 12 oz (340 g)
- 2 tbsp cornstarch 2 tbsp cornstarch
- 2 tbsp amber rum 2 tbsp amber rum
- 6 cups vanilla ice cream 6 cups vanilla ice cream
Preparation
Reserving juices, pit cherries to make 2 cups. If necessary, add enough water to juice to make 1/4 cup.
In saucepan, bring cherry juice, sugar and butter to boil over medium-high heat, stirring to dissolve sugar. Add cherries and rhubarb; cook over medium heat until rhubarb is tender, about 5 minutes.
Blend cornstarch with rum; stir into fruit mixture and cook, stirring, until thickened, about 2 minutes. (Make-ahead: Refrigerate in airtight container for up to 3 days.)
Divide ice cream among cups or bowls; spoon warm fruit mixture over top.
In saucepan, bring cherry juice, sugar and butter to boil over medium-high heat, stirring to dissolve sugar. Add cherries and rhubarb; cook over medium heat until rhubarb is tender, about 5 minutes.
Blend cornstarch with rum; stir into fruit mixture and cook, stirring, until thickened, about 2 minutes. (Make-ahead: Refrigerate in airtight container for up to 3 days.)
Divide ice cream among cups or bowls; spoon warm fruit mixture over top.
Source : Canadian Living Magazine: June 2011
- Keywords : Dessert; Summer; Cherries; Rhubarb; Brown sugar; Butter; Ice cream; Boil; 300 calories; For freezing;
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