Incomparable Compote
Freshly picked rhubarb is the basis of this delicious, easy compote to serve under a dollop of thick yogurt or over frozen vanilla yogurt. Add some strawberries for an ever-popular flavour combination.
Ingredients
- 6 cups rhubarb, chopped
- 1 cup granulated sugar
- 1 tbsp grated orange rind
- 1/2 cup orange juice
Preparation
Rhubarb Compote: In large saucepan, combine rhubarb, sugar, orange rind and orange juice; bring to simmer and cook gently until tender, about 15 minutes. (Make-ahead: Let cool; refrigerate in airtight container for up to 3 days.) Makes 4 cups (1 L).
Additional information :
Variation
Strawberry Rhubarb Compote: Add 2 cups (500 mL) strawberries to warm compote. Makes 6 cups (1.5 L).
- Keywords : Condiments/sauces; Dessert; Canning/Pickling/Preserving; Rhubarb; Sugar; Orange juice; Make-Ahead;
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