Incomparable Compote
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Freshly picked rhubarb is the basis of this delicious, easy compote to serve under a dollop of thick yogurt or over frozen vanilla yogurt. Add some strawberries for an ever-popular flavour combination.
Servings:
Ingredients:
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6 cups (1.5 L) chopped rhubarb
1 cup (250 mL) granulated sugar
1 tbsp (15 mL) grated orange rind
1/2 cup (125 mL) orange juice
Preparation:
Rhubarb Compote: In large saucepan, combine rhubarb, sugar, orange rind and orange juice; bring to simmer and cook gently until tender, about 15 minutes. (Make-ahead: Let cool; refrigerate in airtight container for up to 3 days.) Makes 4 cups (1 L).
Additional Information
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Variation
Strawberry Rhubarb Compote: Add 2 cups (500 mL) strawberries to warm compote. Makes 6 cups (1.5 L).
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