Keywords
Search:

Insalata Verde

By The Canadian Living Test Kitchen

Tested till perfect

19 people added this to their Recipe Box
Bookmarks
Insalata Verde

This recipe makes 10 servings

change servings

To change the number of servings, enter the number of servings you'd like in the box below, then press "calculate".

or Reset

Nutritional Info

Per serving: about -
cal 95
pro 2 g
total fat 9 g
sat. fat 1 g
carb 3 g
fibre 1 g
sodium 68 mg
% RDI: -
calcium 4
iron 3
vit A 6
vit C 5
folate 19

Ingredients

Preparation

In small saucepan, combine vinegar, oil, garlic and sugar. Bring to boil; reduce heat to medium and boil gently for about 3 minutes or until volume is reduced by half. Discard garlic. Transfer to large bowl; let cool completely.

Whisk in mustard, salt and pepper. Add mesclun; toss well. Sprinkle with pine nuts.

Additional information :

Tip: Mesclun is a gourmet mix of young greens and herbs; you can substitute torn butter lettuce, arugula and radicchio or your favourite greens.

Contests

All contests



Most popular videos

  • Slow Cooker Butter Chicken

    We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.

  • Slow cooker pulled pork

    Watch how to create this tender, succulent pulled pork recipe with minimal effort and positive results every time.

  • 5 effective ab exercises

    Canadian Living fitness expert Pamela Mazzuca Prebeg shows you how to tone your abs with five exercises you can do at home.