Insalata Verde

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Tested Till Perfect

Servings: 10

Ingredients:

Nutritional Info
Per serving: about -
cal 95
pro 2 g
total fat 9 g
sat. fat 1 g
carb 3 g
fibre 1 g
chol 0 mg
sodium 68 mg
% RDI: -
calcium; 4% iron 3%
vit A 6%
vit C 5%
folate 19%

Preparation:

In small saucepan, combine vinegar, oil, garlic and sugar. Bring to boil; reduce heat to medium and boil gently for about 3 minutes or until volume is reduced by half. Discard garlic. Transfer to large bowl; let cool completely.

Whisk in mustard, salt and pepper. Add mesclun; toss well. Sprinkle with pine nuts.

Additional Information

  • Tip: Mesclun is a gourmet mix of young greens and herbs; you can substitute torn butter lettuce, arugula and radicchio or your favourite greens.





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