Tested till perfect Irish Cream Liqueur
Irish Cream Liqueur
Photography by Ryan Szulc

Irish Cream Liqueur

With its festive colour and fabulous flavour, this infused vodka is ideal for the holiday season.

By The Canadian Living Test Kitchen

Source: Canadian Living Cookbook: Fall 2009

Recipe4 out of 5 based on 5 ratings.
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  • Portion size 5-1/2 cups (1.375 L)


  • 2 cups 2cupswhipping cream
  • 2 cups 2cupsIrish whiskey
  • 1 can (300 mL) 1can (300 mL)sweetened condensed milk
  • 1 tbsp 1tbspinstant coffee granules
  • 1 tbsp 1tbspchocolate syrup
  • 1 tsp 1tspvanilla
  • 1/8 tsp 1/8tspalmond extract
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In large bowl and using whisk or in blender, blend together cream, whiskey, condensed milk, coffee granules, chocolate syrup, vanilla and almond extract until coffee dissolves.

Pour into decorative bottles. Seal and refrigerate. (Make-ahead: Refrigerate for up to
2 weeks.)

Nutritional Information Per 1 oz (30 ml) : about

cal 89 pro 1g total fat 5g sat. fat 3g
carb 6g fibre 0g chol 17mg sodium 17mg
potassium 48mg

% RDI:

calcium 3 vit A 5
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