Irish Cream Liqueur
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Irish Cream LiqueurWith its festive colour and fabulous flavour, this infused vodka is ideal for the holiday season.2 user reviews.
This recipe makes 46 servings
Nutritional Info |
|
|---|---|
| Per 1 oz (30 ml) : about | - |
| cal | 8989 cal |
| pro | 1 g1g pro |
| total fat | 5 g5g total fat |
| sat. fat | 3 g3g sat. fat |
| carb | 6 g6g carb |
| fibre | 0 g0g fibre |
| chol | 17 mg17mg chol |
| sodium | 17 mg17mg sodium |
| potassium | 48 mg48mg potassium |
| % RDI: | - |
| calcium | 33 calcium |
| vit A | 55 vit A |
With its festive colour and fabulous flavour, this infused vodka is ideal for the holiday season.
Ingredients
- 2 cups whipping cream 2 cups whipping cream
- 2 cups Irish whiskey 2 cups Irish whiskey
- 1 can (300 mL) sweetened condensed milk 1 can (300 mL) sweetened condensed milk
- 1 tbsp instant coffee granules 1 tbsp instant coffee granules
- 1 tbsp chocolate syrup 1 tbsp chocolate syrup
- 1 tsp vanilla 1 tsp vanilla
- 1/8 tsp almond extract 1/8 tsp almond extract
Preparation
In large bowl and using whisk or in blender, blend together cream, whiskey, condensed milk, coffee granules, chocolate syrup, vanilla and almond extract until coffee dissolves.
Pour into decorative bottles. Seal and refrigerate. (Make-ahead: Refrigerate for up to
2 weeks.)
Pour into decorative bottles. Seal and refrigerate. (Make-ahead: Refrigerate for up to
2 weeks.)
Source : Canadian Living Cookbook: Fall 2009
- Keywords : Drinks-alcohol; Christmas; Cream; Whiskey; Coffee; Chocolate; Make-Ahead; 100 calories;
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