Keywords
Search:

Italian Roast Chicken and Potatoes with White Wine and Sage

By The Canadian Living Test Kitchen

Tested till perfect

52 people added this to their Recipe Box
Bookmarks
Italian Roast Chicken and Potatoes with White Wine and Sage

This recipe makes 6 servings

change servings

To change the number of servings, enter the number of servings you'd like in the box below, then press "calculate".

or Reset

Nutritional Info

Per serving: about -
cal 352
pro 26 g
total fat 18 g
sat. fat 5 g
carb 18 g
fibre 1 g
chol 100 mg
sodium 389 mg
% RDI: -
calcium 3
iron 11
vit A 3
vit C 12
folate 6

Italians have endless variations on chicken roasted with potatoes but none better than this sage-infused one, in which white wine makes a glorious sauce.

Ingredients

  • 3 lb chicken pieces
  • 3/4 tsp each salt and pepper
  • 20 fresh sage leaves
  • 1/4 cup extra virgin olive oil
  • 2 garlic cloves
  • 5 potatoes, peeled and quartered (1-1/2 lb/750 g)
  • 1 cup dry white wine

Preparation

Season chicken with half each of the salt and pepper; set aside. Finely chop 4 of the sage leaves; set aside.

In large ovenproof skillet, heat oil over medium-high heat; fry garlic and remaining whole sage leaves until garlic is lightly browned, 1 minute. With slotted spoon, set sage aside for garnish. Remove garlic and chop; set aside. Brown chicken, in batches, 5 to 6 minutes. Transfer to plate.

Add potatoes to pan; saut?ntil browned, about 7 minutes. Pour off fat. Return chicken and any accumulated juices to pan. Add wine, remaining salt and pepper, and reserved chopped garlic and chopped sage; bring to boil.

Roast in 425°F (220°C) oven, basting 2 ‘or 3 times, until sauce is thickened and juices run clear when chicken is pierced, 30 ‘minutes. Serve garnished with reserved fried sage leaves.

Additional information : Serve with: salad or saut? green vegetable, such as rapini or escarole, in?‘olive oil and garlic

Source : Canadian Living Magazine: May 2002

Related content

Contests

All contests



Most popular videos

  • Slow Cooker Butter Chicken

    We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.

  • Slow cooker pulled pork

    Watch how to create this tender, succulent pulled pork recipe with minimal effort and positive results every time.

  • 5 effective ab exercises

    Canadian Living fitness expert Pamela Mazzuca Prebeg shows you how to tone your abs with five exercises you can do at home.