Jack-Be-Spicy Pumpkin Seeds
38 people added this to their Recipe Box
He's no good for pies, but there's plenty of good eating to be had from Jack. Make roasted pumpkin seeds a part of your Halloween rituals with this roasted pumpkin seed recipe.
Servings:
Ingredients:
-
1 cup (250 mL) pumpkin seeds
2 tsp (10 mL) soy sauce
1 tsp (5 mL) lemon juice
3/4 tsp (4 mL) chili powder
3/4 tsp (4 mL) hot pepper sauce
1/4 tsp (1 mL) salt
Pinch cumin
Preparation:
Toss pumpkin seeds with soy sauce, lemon juice, chili powder, hot pepper sauce, salt and pinch cumin. Spread on baking sheet; roast in 250°F (120°C) oven for 1 hour until dry.
Additional Information
For more great recipes when you're on the go, get Canadian Living Mobile! Access Canadian Living's Tested Till Perfect recipes anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »