Jack-Be-Spicy Pumpkin Seeds

By Donna Bartolini

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Jack-Be-Spicy Pumpkin SeedsHe's no good for pies, but there's plenty of good eating to be had from Jack. Make roasted pumpkin seeds a part of your Halloween rituals with this roasted pumpkin seed recipe.5 out of5based on2 ratings.
Jack-Be-Spicy Pumpkin Seeds

This recipe makes 4 servings

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He's no good for pies, but there's plenty of good eating to be had from Jack. Make roasted pumpkin seeds a part of your Halloween rituals with this roasted pumpkin seed recipe.

Ingredients

  • 1 cup pumpkin seeds 1 cup pumpkin seeds
  • 2 tsp soy sauce 2 tsp soy sauce
  • 1 tsp lemon juice 1 tsp lemon juice
  • 3/4 tsp chili powder 3/4 tsp chili powder
  • 3/4 tsp hot pepper sauce 3/4 tsp hot pepper sauce
  • 1/4 tsp salt 1/4 tsp salt
  • 1 pinch cumin 1 pinch cumin

Preparation

Toss pumpkin seeds with soy sauce, lemon juice, chili powder, hot pepper sauce, salt and pinch cumin. Spread on baking sheet; roast in 250°F (120°C) oven for 1 hour until dry.

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