Jalapeño Baked Beans

By The Canadian Living Test Kitchen

Tested till perfect

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Jalapeño Baked Beans

This recipe makes 12 servings

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Nutritional Info
Per each of 12 servings: about -
cal 214214 cal
pro 10 g10g pro
total fat 6 g6g total fat
sat. fat 3 g3g sat. fat
carb 31 g31g carb
fibre 9 g9g fibre
chol 8 mg8mg chol
sodium 348 mg348mg sodium
% RDI: -
calcium 66 calcium
iron 2121 iron
vit A 22 vit A
vit C 1515 vit C
folate 7979 folate

More great recipes from this menu:

  • Preparation time: 15 minutes Stand: 1 hour
  • Cook time : 2 hours
  • Total time : PT2H
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

  • 1 lb dried pinto beans 1 lb dried pinto beans
  • 2 white onions , chopped2 white onions, chopped
  • 6 slices bacon , chopped6 slices bacon, chopped
  • 4 jalapeno peppers , seeded and finely chopped4 jalapeno peppers, seeded and finely chopped
  • 5 cloves garlic , minced5 cloves garlic, minced
  • 1 cup chopped fresh coriander 1 cup chopped fresh coriander
  • 2 cups dark beer 2 cups dark beer
  • 1 cup chopped canned tomatoes 1 cup chopped canned tomatoes or ripe tomatoes
  • 1-1/4 tsp salt 1-1/4 tsp salt

Preparation

Place beans in saucepan; pour in enough water to cover by 3 inches(8 cm) and bring to boil. Boil for 5 minutes; remove from heat. Cover and let stand for 1 hour. (Or soak overnight in three times their volume of water.) Drain beans.

In large saucepan, bring beans, 10 cups (2.5 L) water and half of the onions to boil. Reduce heat to medium; simmer, adding more water if necessary to keep beans covered, until beans are tender, 1 to 1-1/2 hours. Set aside.

In large saucepan or Dutch oven, fry bacon over medium-high heat until fat begins to render, 2 to 3 minutes. Add remaining onions; fry until lightly browned, about 8 minutes.

Add jalapeño peppers, garlic and coriander; fry for 2 minutes. Add beans with liquid, beer, tomatoes and sa< bring to boil. Reduce heat to medium; simmer, stirring occasionally, until thickened, 45 to 60 minutes.


Source : Canadian Living Magazine: September 2010

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