Jerk Shrimp Skewers
11 people added this to their Recipe Box
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per each of 6 servings: about | - |
| cal | 69 |
| pro | 13 g |
| total fat | 2 g |
| sat. fat | 0 |
| carb | 1 g |
| fibre | 0 |
| chol | 115 mg |
| sodium | 172 mg |
| % RDI: | - |
| calcium | 2 |
| iron | 14 |
| vit A | 4 |
| vit C | 7 |
| folate | 3 |
Just a little bit of prepared jerk sauce is all you need to spice up seafood. Add tropical flair (and offset the heat) with slices of fresh pineapple.
Ingredients
- 30 (1 lb/500g) large raw shrimp, peeled and deveined
- 1 tsp jerk sauce
- 1 tsp vegetable oil
- 1/2 tsp minced fresh thyme
- 1/2 tsp soy sauce
- 1 green onion, minced
- Lime wedges
Preparation
Place shrimp in large bowl. Add jerk sauce, oil, fresh thyme, soy sauce and green onion; toss to coat. (Make-ahead: Cover and refrigerate for up to 2 hours.)
Loosely thread 5 shrimp onto each metal or soaked wooden skewer. Place on greased grill over medium heat; brush with remaining marinade.
Close lid and grill, turning once, until shrimp are pink, about 6 minutes. Serve with lime wedges to squeeze over top.
Loosely thread 5 shrimp onto each metal or soaked wooden skewer. Place on greased grill over medium heat; brush with remaining marinade.
Close lid and grill, turning once, until shrimp are pink, about 6 minutes. Serve with lime wedges to squeeze over top.
Source : Get Grilling: Summer 2007
- Keywords : Summer; Main Course; Appetizers; Shrimp; Grill/Barbecue; Soy sauce; Jamaican;
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