Juicy Portobello and White Bean Hummus Pitas

Ingredients

• 4 portobello mushrooms , stems removed4 4portobello mushrooms, stems removed
• 1 tbsp extra-virgin olive oil 1 1tbsp tbspextra-virgin olive oil
• 1/4 tsp each salt and pepper 1/4 1/4tsp tspeach salt and pepper
• 4 pita pockets 4 4pita pocketpita pockets
• 1 cup sprouts , (such as radish, sunflower, broccoli, corn, sweet pea and alfalfa)1 1cup cupsprouts, (such as radish, sunflower, broccoli, corn, sweet pea and alfalfa)
• 1 cup sliced cucumber 1 1cup cupsliced cucumber
• 1 large tomato , sliced1 1large largetomato, sliced
• White Bean Hummus:
• 1 can (19 oz/540 mL) white kidney beans , drained and rinsed1 1can (19 oz/540 mL) can (19 oz/540 mL)white kidney beanwhite kidney beans, drained and rinsed
• 1 tbsp minced fresh parsley 1 1tbsp tbspminced fresh parsley
• 1 tbsp lemon juice 1 1tbsp tbsplemon juice
• 1 tbsp extra virgin olive oil 1 1tbsp tbspextra virgin olive oil
• 1/4 tsp each of salt and pepper 1/4 1/4tsp tspeach of salt and pepper
• 1/4 tsp cumin powder 1/4 1/4tsp tspcumin powder
• 1/4 tsp chili powder 1/4 1/4tsp tspchili powder
• 2 cloves garlic , minced2 2cloves garlic, minced