Tested till perfect Kitchen Sink Salad with Catalina Dressing

Kitchen Sink Salad with Catalina Dressing

This toss-together salad is quick to make any time of year — and it's as delicious as the ingredients on hand in your kitchen.

By The Canadian Living Test Kitchen

  • rating starrating starrating starrating starrating star
  • Portion size 6

Ingredients

  • 6 cups 6cupschopped romaine lettuce
  • 2 cups 2cupschopped leaf lettuce
  • 1 cup 1cupthinly sliced red onionred onions
  • 2 2carrotcarrots, peeled and grated
  • 2 2celery stalkcelery stalks, chopped
  • 1 1tomatotomatoes, chopped
  • 1 cup 1cupcroutoncroutons
  • 1/2 cup 1/2cupoliveolives, thinly sliced
  • 1/2 cup 1/2cupshredded cheese, such as Chedder or Jarlsberg

Catalina Dressing:

  • 1/4 cup 1/4cupketchup
  • 2 tbsp 2tbspred wine vinegar
  • 2 tbsp 2tbspvegetable oil
  • 1 tbsp 1tbspminced shallot or onion
  • 1 tbsp 1tbspgranulated sugar
  • 1 1clove garliccloves of garlic, minced
  • 1/4 tsp 1/4tspsalt
  • 1/4 tsp 1/4tsppepper
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Preparation

Catalina Dressing: In bowl, whisk together ketchup, 2 tbsp (25 mL) water, vinegar, oil, shallot, sugar, garlic, salt and pepper. (Make-ahead: Refrigerate in airtight container for up to 1 week.)

In large bowl, combine romaine and leaf lettuces, onion, carrots, celery, tomato, croutons, olives and cheese. Pour dressing over top; toss gently to coat.

Nutritional Information Per serving: about

cal 170 pro 5g total fat 9g sat. fat 3g
carb 18g fibre 3g chol 10mg sodium 441mg

% RDI:

calcium 12 iron 14 vit A 100 vit C 45
folate 48
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