Lamb Burgers
22 people added this to their Recipe Box
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 503 |
| pro | 27 g |
| total fat | 26 g |
| sat. fat | 10 g |
| carb | 38 g |
| fibre | 3 g |
| chol | 126 mg |
| sodium | 786 mg |
| % RDI: | - |
| calcium | 12 |
| iron | 30 |
| vit A | 2 |
| vit C | 3 |
| folate | 40 |
Look for fresh (rather than frozen) ground lamb for the least gamey flavour. Serve with Burger Topping Recipes: Minty Mayonnaise.
Ingredients
Preparation
In bowl, beat egg with water. Stir in bread crumbs, onion, vinegar, mustard, basil, garlic, salt and pepper; mix in lamb. Shape into four ?inch (2 cm) thick patties. (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 24 hours or freeze for up to 1 month. Thaw in refrigerator.)
Place on greased grill over medium-high heat; close lid and grill, turning once, until digital thermometer inserted sideways into centre reads 160°F (71°C), about 15 minutes. Sandwich in buns.
Place on greased grill over medium-high heat; close lid and grill, turning once, until digital thermometer inserted sideways into centre reads 160°F (71°C), about 15 minutes. Sandwich in buns.
Source : Canadian Living Magazine: June 2008
- Keywords : Main Course; Make-Ahead; Grill/Barbecue; Lamb; Bread;
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