Tested till perfect Lamb Burgers with Hummus
Lamb Burgers with Hummus
Photography by Matthew Kimura

Lamb Burgers with Hummus

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: June 2005

Recipe5 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4


  • 1 1eggeggs
  • 1 1small onion, grated
  • 1/2 cup 1/2cupminced fresh parsley
  • 1/4 cup 1/4cupdry bread crumbs
  • 1/2 tsp 1/2tspdried oregano
  • 1 1clove garliccloves of garlic, minced
  • 1/4 tsp 1/4tspsalt
  • 1/4 tsp 1/4tsppepper
  • 1 lb 1lblean ground lamb or lean ground beef
  • 1/2 cup 1/2cuphummus
  • 1 cup 1cupalfalfa sprouts
  • 1 1focaccia bread, halved horizontally and cut_into quarters
To change the number of servings, enter the number, then press "calculate". or reset


In large bowl, beat egg with 2 tbsp (25 mL) water. Stir in onion, parsley, bread crumbs, oregano, garlic, salt and pepper; mix in lamb. Shape into four 3/4-inch (2 cm) thick patties.

Place patties on greased grill over medium heat; close lid and grill, turning once, until digital thermometer inserted sideways into centre reads 160°F (71°C), about 18 minutes.

Top each patty with hummus and alfalfa sprouts. Sandwich in focaccia.

More lamb recipes:

Nutritional Information Per serving: about

cal 572 pro 34g total fat 20g sat. fat 7g
carb 64g fibre 7g chol 126mg sodium 1,045mg

% RDI:

calcium 6 iron 54 vit A 6 vit C 22
folate 45
All rights reserved. TVA Group Inc. 2015