Lamb Burgers with Hummus

By The Canadian Living Test Kitchen

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This recipe makes 4 servings

Nutritional Info
Per serving: about	-
cal	572572 cal
pro	34 g34g pro
total fat	20 g20g total fat
sat. fat	7 g7g sat. fat
carb	64 g64g carb
fibre	7 g7g fibre
chol	126 mg126mg chol
sodium	1 mg1mg sodium
% RDI:	-
calcium	66 calcium
iron	5454 iron
vit A	66 vit A
vit C	2222 vit C
folate	4545 folate

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Ingredients

1 egg 1 1eggeggs
1 small onion , grated1 1small onion, grated
1/2 cup minced fresh parsley 1/2 1/2cup cupminced fresh parsley
1/4 cup dry bread crumbs 1/4 1/4cup cupdry bread crumbs
1/2 tsp dried oregano 1/2 1/2tsp tspdried oregano
1 clove garlic , minced1 1clove garliccloves of garlic, minced
1/4 tsp salt 1/4 1/4tsp tspsalt
1/4 tsp pepper 1/4 1/4tsp tsppepper
1 lb lean ground lamb 1 1lb lblean ground lamb or lean ground beef
1/2 cup hummus 1/2 1/2cup cuphummus
1 cup alfalfa sprouts 1 1cup cupalfalfa sprouts
1 1focaccia bread, halved horizontally and cut_into quarters

Preparation

In large bowl, beat egg with 2 tbsp (25 mL) water. Stir in onion, parsley, bread crumbs, oregano, garlic, salt and pepper; mix in lamb. Shape into four 3/4-inch (2 cm) thick patties.

Place patties on greased grill over medium heat; close lid and grill, turning once, until digital thermometer inserted sideways into centre reads 160°F (71°C), about 18 minutes.

Top each patty with hummus and alfalfa sprouts. Sandwich in focaccia.

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Source : Canadian Living Magazine: June 2005

Keywords : Main Course; Lamb; Eggs; BBQ/Grill; Bread;

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